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CLASS (Nov 20, 2016) : BRUNCH BY 2 BAKERS (PART 2) *NEW* (CHEF AUDREY TAN & JACK LEE)

October 21, 2016 Amy Ho

CLASS (Nov 20, 2016) : BRUNCH BY 2 BAKERS (PART 2) *NEW* (CHEF AUDREY TAN & JACK LEE)

BRUNCH BY 2 BAKERS (PART 2) *NEW* (CHEF AUDREY TAN & JACK LEE) DATE:  Sunday, November 20, 2016 TIME:   10:00 am - 2:00 pm LOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore PRICE: $220.00 (nett) CLASS DESCRIPTION: Back by popular demand, Chef Audrey and Chef Jack are coming together again to bring you another rendition of Sunday brunch! Besides all the delicious brunch items, Chef Jack will also be introducing baking bread with sourdough starters. MENU BREADS Introduction to Sourdough Starter: Theory and Demo Basic Sourdough Wheat Bread Black Truffle & Chopped Mushroom Pull-apart Bread SIDES Roasted Red Onion Stew with Potatoes &...


CLASS (Oct 14 & 15, 2016) : Taiwan Master Baking Chef Series - Part 1 (CHEF WU)

September 16, 2016 Amy Ho

CLASS (Oct 14 & 15, 2016) : Taiwan Master Baking Chef Series - Part 1 (CHEF WU)

Taiwan Master Baking Chef Series - Part 1台湾烘焙名师系列之一 Chef Wu will be in Singapore on 14th and 15th of October conducting demo bread making class to show baking enthusisits some very popular Taiwanese & Japanese style breads.吴宗谚老师 (朵拉烘焙小舖 主厨) 将于10月14日及15日为新加坡烘焙同好带来麵包示範课程,老師將會示範多種台灣及日本流行的各式麵包! Please see class details here~Specially flew in from Taiwan, Chef Ian Wu (吴宗谚师傅)will be conducting the following BREAD DEMO classes: Time: 14th October 2016 (Friday) 9:30am- 1:30pmClass Menu:1. Darjeeling Earl Grey Infused Bread with Black Cherry and Almond Butter (大吉岭伯爵茶黑樱桃麵包夹杏仁奶油馅)2. Taiwan Satay Sauce Fusion Bread with Sauteed Beef (沙茶牛肉面包)3. Savory German Sausage Rolls (德式香肠面包捲)4. Garden Veggie Focaccia (田园佛卡夏)Fee: $180.00 Per...


CLASS (Sept 24, 2016) : NUTS, SEED & CITRUS (CHEF JACK LEE)

August 24, 2016 Amy Ho

CLASS (Sept 24, 2016) : NUTS, SEED & CITRUS (CHEF JACK LEE)

NUTS, SEEDS & CITRUS (CHEF JACK LEE) *REPEAT CLASS* DATE:  Saturday, September 24, 2016TIME:   2:00 pm - 7:00 pmLOCATION: The Kitchen Society, 11 Kim Yam Road, SingaporePRICE: $220.00 (nett) CLASS DESCRIPTION: In Asia, the most well-loved breads are usually the soft and white ones eaten with an array of spreads. In this new class by Chef Jack Lee, he will explore instead the tastiness of the more complex flavoured ‘brown’ breads. Be intrigued as he shares the amazing properties of seeds and grains and citrus fruits. Find out how they can transform breads into something so tasty, aromatic and flavourful...


Special Class for AO (8th Aug 2016)

July 29, 2016 Amy Ho

Special Class for AO (8th Aug 2016)

SPECIAL CLASS FOR THE ANKARSRUM ASSISTENT ORIGINAL (AO) ABOUT CHEF: JACK LEE Chef instructor, business entrepreneur. BACKGROUND: Chef Jack Lee is a renowned Chef instructor, business entrepreneur and an international food show demo chef. Currently, with over 14 years of kitchen experience and 5 years of chef instructor experience, Chef Jack is the youngest chef in Taiwan to be teaching a multitude of classes ranging from French pastries, Western/Asian style breads, and classical American desserts in countries such as Canada, US, Hong Kong, Taiwan, Korea, and Japan. In 2013, Chef Jack was invited to Italy and Germany by the biggest...