May 11, 2018 • Amy Ho
September 22, 2017 • Amy Ho
CLASS DESCRIPTION: Well-known Taiwan Baking Master Chef Chen Chih-Feng will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & toast. MENU Signature Accoridon Brioche Toast 手风琴布里欧修吐司Cinnamon Walnut Roll 肉桂核桃卷Sweet Pumpkin Cheese Toast 南瓜乳酪吐司Pumpkin Chestnuts Bread 南瓜栗子花包 TYPE The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session. DATE: Friday, October 27, 2017TIME: 09:00 am - 16:00 pmLOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore PRICE: $280.00/paxInclude recipes, dine on all the demonstrated items, each participant will bring home the 4 items bread/desert as well....