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CLASS (May 4-6, 2018) : TAIWAN CHEF EDISON LU SHENG DA

May 11, 2018 Amy Ho

CLASS (May 4-6, 2018) : TAIWAN CHEF EDISON LU SHENG DA


CLASS (Mar 24-26, 2018) : TAIWAN CHEF KATSUMI

March 29, 2018 Amy Ho

CLASS (Mar 24-26, 2018) : TAIWAN CHEF KATSUMI


CLASS (Feb 3-4, 2018) : TAIWAN CHEF ALAN CHENG

March 29, 2018 Amy Ho

CLASS (Feb 3-4, 2018) : TAIWAN CHEF ALAN CHENG


CLASS (Jan 5-7, 2018) : TAIWAN CHEF TONY YU

March 29, 2018 Amy Ho

CLASS (Jan 5-7, 2018) : TAIWAN CHEF TONY YU


CLASS (Oct 27, 2017) : EUROPEAN & JAPANESE BREAD SELECTION (TAIWAN CHEF CHEN CHIH-FENG)

September 22, 2017 Amy Ho

CLASS (Oct 27, 2017) : EUROPEAN & JAPANESE BREAD SELECTION (TAIWAN CHEF CHEN CHIH-FENG)

CLASS DESCRIPTION: Well-known Taiwan Baking Master Chef Chen Chih-Feng will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & toast. MENU Signature Accoridon Brioche Toast 手风琴布里欧修吐司Cinnamon Walnut Roll 肉桂核桃卷Sweet Pumpkin Cheese Toast 南瓜乳酪吐司Pumpkin Chestnuts Bread 南瓜栗子花包 TYPE The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session.  DATE:  Friday, October 27, 2017TIME:   09:00 am - 16:00 pmLOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore PRICE: $280.00/paxInclude recipes, dine on all the demonstrated items, each participant will bring home the 4 items bread/desert as well....