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CLASS (Oct 27, 2017) : EUROPEAN & JAPANESE BREAD SELECTION (TAIWAN CHEF CHEN CHIH-FENG)

September 22, 2017 Amy Ho

CLASS (Oct 27, 2017) : EUROPEAN & JAPANESE BREAD SELECTION (TAIWAN CHEF CHEN CHIH-FENG)

CLASS DESCRIPTION: Well-known Taiwan Baking Master Chef Chen Chih-Feng will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & toast. MENU Signature Accoridon Brioche Toast 手风琴布里欧修吐司Cinnamon Walnut Roll 肉桂核桃卷Sweet Pumpkin Cheese Toast 南瓜乳酪吐司Pumpkin Chestnuts Bread 南瓜栗子花包 TYPE The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session.  DATE:  Friday, October 27, 2017TIME:   09:00 am - 16:00 pmLOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore PRICE: $280.00/paxInclude recipes, dine on all the demonstrated items, each participant will bring home the 4 items bread/desert as well....


CLASS (Oct 29, 2017) : EUROPEAN & JAPANESE BREAD SELECTION 2 (TAIWAN CHEF CHEN CHIH-FENG)

May 08, 2017 Amy Ho

CLASS (Oct 29, 2017) : EUROPEAN & JAPANESE BREAD SELECTION 2 (TAIWAN CHEF CHEN CHIH-FENG)

CLASS DESCRIPTION: Well-known Taiwan Baking Master Chef Chen Chih-Feng will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & toast. MENU Bologna Toast 波隆納德肠吐司Pain Paysan (Raisin & Walnut) 葡萄核桃軟欧French Cranberry Cheese Bread 法式蔓越莓乳酪軟欧Creamy Bacon Cheese Bread 白醬乳酪培根面包***Homemade Cream Sauce  TYPE The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session.  DATE:  Sunday, October 29, 2017TIME:   09:00 am - 16:00 pmLOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore PRICE: $280.00/paxInclude recipes, dine on all the demonstrated items, each participant will bring home the 4 items...


CLASS (Oct 28, 2017) : EUROPEAN & JAPANESE BREAD SELECTION (TAIWAN CHEF CHEN CHIH-FENG) ***FULLY BOOKED***

May 08, 2017 Amy Ho

CLASS (Oct 28, 2017) : EUROPEAN & JAPANESE BREAD SELECTION (TAIWAN CHEF CHEN CHIH-FENG) ***FULLY BOOKED***

CLASS DESCRIPTION: Well-known Taiwan Baking Master Chef Chen Chih-Feng will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & toast. MENU Signature Accoridon Brioche Toast 手风琴布里欧修吐司Cinnamon Walnut Roll 肉桂核桃卷Sweet Pumpkin Cheese Toast 南瓜乳酪吐司Pumpkin Chestnuts Bread 南瓜栗子花包 TYPE The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session.  DATE:  Saturday, October 28, 2017TIME:   09:00 am - 16:00 pmLOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore PRICE: $280.00/paxInclude recipes, dine on all the demonstrated items, each participant will bring home the 4 items bread/desert as well....


CLASS (July 30, 2017) : CLASSIC POPULAR BAKING (TAIWAN CHEF EDISON LU SHENG TA)

May 08, 2017 Amy Ho

CLASS (July 30, 2017) : CLASSIC POPULAR BAKING (TAIWAN CHEF EDISON LU SHENG TA)

CLASS DESCRIPTION: Well-known Taiwan Baking Master Chef Lu, ShengTa (Edison) will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & dessert. MENU Danish Hand-rolled Toast 丹麦手桿吐司Danish Pineapple Bread 丹麦菠萝面包Gateau Basque Cake 巴斯克蛋糕French Lemon Tart 法式檸檬塔 TYPE The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session.  DATE:  Sunday, July 30, 2017TIME:   10:00 am - 5:00 pmLOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore PRICE: $280.00/paxInclude recipes, dine on all the demonstrated items, each participant will bring home the 4 items bread/desert as well. Maximum of...


CLASS (July 29, 2017) : CLASSIC CHOCOLATE BAKING (TAIWAN CHEF EDISON LU SHENG TA)

May 08, 2017 Amy Ho

CLASS (July 29, 2017) : CLASSIC CHOCOLATE BAKING (TAIWAN CHEF EDISON LU SHENG TA)

CLASS DESCRIPTION: Well-known Taiwan Baking Master Chef Lu, ShengTa (Edison) will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & toast. MENU Chocolate Gugelhuph 巧克力咕咕霍夫 Salt Flake Chocolate Tart 塩之花巧克力塔 Chocolate Toast 巧克力吐司 Chocolate Bread 巧克力軟法 TYPE The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session.  DATE:  Saturday, July 29, 2017TIME:   10:00 am - 5:00 pmLOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore PRICE: $320.00/paxInclude recipes, dine on all the demonstrated items, each participant will bring home the 4 items bread/desert as well. Maximum of...