Chef Partnership
Taiwan Pastry Chef : Mr. Jeffrey Wang (王家承老師)
Founder of volute croissant France Candia Professional, Brand Ambassador for Asia 18 Degrees C Chocolate Workshop Consultant chef for chocolate pastry development flafla tutu, Flatu Dessert Space Co-founder of the brand Malaysia Royal Baking Academy, Chocolate Pastry Lecturer Award Record Fourth place in MDAS World Pastry Competition in France in 2022 and Best Team Spirit Award Selected as the Taiwan team for the MDAS World Pastry Competition in France in 2021 The champion of the first French Lecure Cup King's Pie championship in 2020 Taiwan Pastry Chef Jeffrey Wang (王家承老師) volute croissant 品牌創辦人 法國 Candia Professional 亞洲區品牌大使 18度c巧克力工房 巧克力西點 研發顧問主廚...
Taiwan Chef - Mr. HeiPi (施政喬 aka 黑皮師傅)
Taiwan Chef HeiPiThe founder of Kaohsiung 菓然元味, a bakery research and development professional.He has 26 years of baking experience and is familiar with Taiwanese and Japanese bakery, Chinese bakery and pastry industry; he also loves and specializes in Chinese cuisine; he has experienced a major transformation in the traditional baking industry and he is a baker with traditional and modern baking R&D and business thinking. 1992-2007 15 years of baking experience in Taiwan2008-2010 Invited to work as manager of Lavender R&D department in Malaysia2010~ Worked for Wu Bao Chun Food Co. ...
Taiwan Pastry Chef - Amber Ni (Home Mom後媽)
Taiwan Chef - Amber Ni (Home Mom後媽) From the love for her family, Amber, the lady boss of Amber手造.烘焙學習分享所 & Home Mom Bakery who is known as Home Mom(後媽). When her children were still very young, she was always busy in the kitchen preparing the children's snacks, and at the same time, she shared the outcomes with her friends and family. In the "days" when the Internet was not very advanced, there were already a big group of fans who always came to her door to place orders during the New Year & holidays.After having her own studio by...
Taiwan Pastry/Bread Chef - Mr. Lu, Sheng-Ta（呂昇達老師）
Chef Edison Lu is a highly acclaimed teacher of bread and dessert making, he has concentrated his years of experience in the field of bakery and dessert making , and hopes to help more people who wish to learn and experience the joy of baking by hand. He has 266K followers on his FB fanpage & 100K followers on YouTube channel. In order to keep improving himself professionally, chef Edison Lu is actively participate in further studies whenever he has the opportunity, such as the bakery vocational school in Heidelberg, Germany, the pastry study at the Le Cordon Bleu...
Taiwan Teacher - Trinity Wu (阿吹老師)
Trinity Wu（阿吹）Teacher Trinity Wu is the founder of La Lune Pastry Art, her workshop is located in Taipei city, Taiwan. She has published two books on Korean style framing and Japanese Wagashi techniques. https://singapore.kinokuniya.com/products?utf8=%E2%9C%93&is_searching=true&restrictBy%5Bavailable_only%5D=1&keywords=%E9%98%BF%E5%90%B9&taxon=3&x=0&y=0 She loves to turn her works into pice of art, and insist that desserts are not only delicious, but also beautiful! With a friendly and delicate teaching style, she teaches students the secrets of making cakes and desserts to be more beautiful, leading students step by step in making, and her teaching is without hiding.Students can easily make various kinds of confections by using her innovative methods. The beautiful...