Chef Mai Tian Jin is an exceptionally versatile professional, excelling not only in the field of baking but also demonstrating remarkable expertise across various culinary disciplines. Her certifications span a wide range of skills, including pastry, bread making, Chinese culinary, bartending, and coffee preparation, showcasing her comprehensive mastery of culinary arts. Additionally, she holds a Seed Teacher Certificate from the Executive Branch of government under the constitution of Republic of China, then of Taiwan and a Le Cordon Bleu Advanced Pastry Chef Certificate, further highlighting her professional standards and teaching capabilities.
She pursues continuous education every year, embodying a spirit of relentless self-improvement and acute sensitivity to market trends. Over her many years of teaching, she has displayed not only profound teaching experience but also a capacity for constant innovation and adaptation to changing times. She has long been teaching at baking supply stores and homemaking classes organized by agricultural associations across Taiwan, demonstrating a deep understanding of the needs of everyday baking enthusiasts.
Notably, she excels at creative problem-solving, utilizing common household kitchen tools to replace professional baking equipment, enabling her students to create exquisite results with simple tools. This approach not only makes baking more accessible but also resolves the challenges many families face when they lack specialized equipment to realize their baking dreams. Her thoughtful and practical teaching methods have consistently earned her enthusiastic applause and support from her students.
Chef Mai Tian Jin is not only a master of her craft but also a caring mentor and advocate for spreading the joy of baking!
麥田金老師
麥田金老師是一位相當多才多藝的專業人士，不僅在烘焙領域深耕多年，還在各種餐飲相關領域中展現了卓越的能力。她的專業證照涵蓋了西點、麵包、中式麵食、調酒、咖啡等多方面技能，對於美食文化的全面掌握。此外，她持有行政院種子教師證和藍帶高級西點師證，這更突顯了她的專業水準和教學能力。
麥田金老師每年持續進修，顯示出對自我要求的精益求精，以及對市場需求的高度敏銳。在麥田金老師多年來的教學生涯，不僅展現了深厚的教學經驗，更是一位能夠不斷創新、與時俱進的教育者。她長期在全台烘焙材料行和農會家政班授課，充分了解一般烘焙愛好者的需求。。
而且她特別擅長發想創意，利用家中常備的廚房器具，取代專業烘焙器材，幫助學員以簡單的工具完成精美的作品。不僅讓烘焙更親近人心，也解決了許多家庭因器材不足而無法實踐烘焙夢想的困擾。這樣的貼心與實用性設計，難怪能在課堂中贏得學員們滿滿的掌聲與支持。
麥田金老師不僅是技藝卓越的專家，更是一位關心學員、致力於傳播烘焙樂趣的良師益友！
學歷：
法國藍帶廚藝學院高級西點班畢業
中華穀類食品工業技術研究所
靜宜食品研究所
日本菓子學校進修
美國惠爾通蛋糕裝飾學校進修
證照：
韓國蛋糕協會奶油裱花證照、豆沙裱花證照、 韓國菓子教師證、韓國國際冰淇淋講師證、 韓國手工捏花講師證（翻糖、巧克力）
專業乙丙證照共11 張
行政院種子教師證
藍帶高級西點師銀牌
桃園縣政府優良教師證
經歷：
麥田金食品公司專業教師 台灣社區大學烘焙老師、農會烘焙家政指導老師 配合台灣22家烘焙教室西點蛋糕教師
麥麥老師的YouTube頻道 (Youtube Channel)
麥田金老師臉書粉絲團 (Facebook fans page)
麥麥老師已出版的書籍 (Published Books List)