Chef Partnership
Taiwan Bread Chef - Mr. Lee Yi-Jung（李宜融師傅）
Chef Lee Yi-Jung, over 20+ years of experience as a professional baker.Dedicated to studying local ingredients with enthusiasm, exploring the story behind each bite; Decipher the details of the production process and create the most natural flavour of bread. Currently he is a professional bread technician, active in bread R&D and teaching fields, dedicated to the sharing of research on bread technology and bread making. Chef Lee founded【ㄧㄡˋ麵包工作室】 Bakery in 2017 and published 2 books in 2013（手感烘焙：歐風X日系天然酵母麵包） & 2020（頂尖風味吐司麵包全書）. https://singapore.kinokuniya.com/products?utf8=%E2%9C%93&is_searching=true&restrictBy%5Bavailable_only%5D=1&keywords=%E6%9D%8E%E5%AE%9C%E8%9E%8D&taxon=3&x=24&y=6 李宜融老师拥有超过20年的专业面包师经验，充滿热情的研究当地食材，探索每一口美味背后的故事；解密制作过程的细节，创造出最自然的面包味道。目前，他是一名专业的面包技师，活跃在面包研发和教学领域，致力于面包技术和面包制作的研究分享。 現任理奇食品麵包技師2017成立ㄧㄡˋ麵包工作室經歷聖瑪莉、亞都麗緻大飯店美國洛杉磯JJ BAKERY開元食品、哈肯舖手感烘焙聯華實業、總信食品麵包講師各大烘焙教室麵包教學FB粉絲團：ㄧㄡˋ麵包
Taiwan Pastry Chef - Mr. Lewis Sun（多麼秋小梗主廚）
Chef Lewis Sun is one of the popular French pastry chef in Taiwan, and the owner of「Domochew Lab」&「Terrier Sweets」in Taichung City, Taiwan. Google rated 4+ star, famous dessert shop.https://www.facebook.com/domochewlab/ https://www.facebook.com/terriersweets Signture items : Croissant Classic Quiches Leaf Cookie Caramel pound cake Souffle Canele Cakes & Tarts https://fb.watch/hXjyuT4Vhe/
Taiwan Bread/Pastry Chef - Mr. Eric Lin（艾力克師傅）
In 2017, Chef Eric Lin founded 【柳川 や】a bakery hidden in the alleys of the West District of Taiwan Taichung City, but there are always long queues of customers. The store's signature "Hoshino Polo Bun" is baked with "Hoshino Natural Yeast" and "Auburn Flour" to make it crispy on the outside and soft on the inside, and his bakery is the very first Taiwan bakery that uses Hoshino natural yeast throughout the store.In 2021, Chef Eric published 【柳川 や波羅，星野酵母的熟成美味】, in 2022【柳川や吐司！隔夜酵種的完美烘焙：排隊名店師傅艾力克的職人吐司書】, it is the first recipe book that uses Hoshino natural yeast in an all-round way by a Taiwanese...
Taiwan Pastry Chef - Ms. Chang Tzu-Yu（張子渝師傅）
Desserts can be gorgeous and show off, but delicious desserts still have to return to the basics of ingredients. Chef Chang Tzu-Yu, who has been working on the front line all the time, pay attention to the selection and processing of ingredients, let the seemingly simple desserts have connotations and depths, make it seem simple but not so simple. The founder of Wu Yen Cheng, chef Chang Tzu-Yu has been working in a well-known large chain central factory for more than ten years. She has also served as a technical consultant for raw material suppliers and famous factories. She...
Taiwan Master Bread Chef - Mr. Tony Yu（游東運師傅）
Chef Tony was the champion of the first "UniBread Baking King Bread Contest". At that time, he was awarded by the jury for his outstanding performance of consistent appearance and flavour, including evaluated by Chef Thomas Planchot-the best craftsman in France (Meilleur Ouvrier de France).Chef tony has more than 18 years of experience as a professional baker.With the enthusiasm and strength for bread, he is committed to the research and development of new bread products, and he has refined deep baking skills, aiming at pursuing the ultimate and showing his own style, and have high popularity and evaluation in...