Chef Partnership

    The high level of Taiwan's bakery industry is gaining increasing international popularity. However, among the many master bakers, Chef Vincent Hsiung is also one of the leaders. He not only won the runner-up in the "2016 UniBread Baking King Bread Competition", he is also a well-known baker in the Taiwan baking industry. It not only occupies a place in Taiwan, but also wins praise from many bakery owners and chefs in China. In addition to giving technical guidance to many bakeries, Chef Vincent Hsiung also conducted classes in Taiwan/China/Singapore/HongKong..., which was deeply loved by many students. Chef Vincent...

  Chef Lewis Sun is one of the popular French pastry chef in Taiwan, and the owner of「Domochew Lab」&「Terrier Sweets」in Taichung City, Taiwan. Google rated 4+ star, famous dessert shop.https://www.facebook.com/domochewlab/ https://www.facebook.com/terriersweets Signture items :  Croissant  Classic Quiches Leaf Cookie Caramel pound cake  Souffle Canele Cakes & Tarts     https://fb.watch/hXjyuT4Vhe/

  In 2017, Chef Eric Lin founded【柳川 や】a bakery hidden in the alleys of the West District of Taiwan Taichung City, but there are always long queues of customers. The store's signature "Hoshino Polo Bun" is baked with "Hoshino Natural Yeast" and "Okumoto Flour" to make it crispy on the outside and soft on the inside, and his bakery is the very first Taiwan bakery that uses Hoshino natural yeast throughout the store.In 2021, Chef Eric published 【柳川 や波羅，星野酵母的熟成美味】, in 2022【柳川や吐司！隔夜酵種的完美烘焙：排隊名店師傅艾力克的職人吐司書】, in 2024 【千層可頌的秘密：在家實現法式美味！】by chef Eric & chef Edison. 【柳川 や波羅，星野酵母的熟成美味】is the first recipe book that uses Hoshino natural yeast...

    Desserts can be gorgeous and show off, but delicious desserts still have to return to the basics of ingredients. Chef Chang Tzu-Yu, who has been working on the front line all the time, pay attention to the selection and processing of ingredients, let the seemingly simple desserts have connotations and depths, make it seem simple but not so simple. The founder of Wu Yen Cheng, chef Chang Tzu-Yu has been working in a well-known large chain central factory for more than ten years. She has also served as a technical consultant for raw material suppliers and famous factories. She...

Chef Background :"うまい (WU MAI)"The founder and chef of the hand-baked bakery specialty store.Japanese "うまい" means "delicious" (with a feeling of surprise in Chinese). Chef Huang Tzung-Chen, the current creator and executive chef of WUMAI Bakery,  adhering to the "professional spirit" of bread, he also won the championship in the 2015 Asian City Cup.The most important thing about being a baker is spirit. It is easy to make a bread, but it is not easy to make a impressive bread. Mr. Lin Zhongyi of MTZ once said "I would rather throw away a plate of bread than lose a guest", which is about...