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Taiwan Master Bread Chef - Mr. Katsumi Wu

Chef Partnership


Chef Background : 
Well-known Taiwan Baking Master Chef & Best-selling author Chef Katsumi, he is the founder of the Boulangerie-K and he own a bakery shop - Boulangerie Anthonys in Chungli City Taiwan.  

https://www.facebook.com/BoulangerieAnthonys/?hc_ref=PAGES_TIMELINE&fref=nf

https://www.facebook.com/pg/Boulangerie-K-968305639931111/photos/?ref=page_internal

Chef Katsumi as one of Taiwan's top nine baking professionals, his bread was selected to be included in the Starbucks menu, and his published books have been listed in Taiwan's annual best-selling books several times. Chef Katsumi also a popular baking teacher in Taiwan, HongKong, China and Singapore, he has been the Taiwan endorser of the Bosch Oven, Lescure Butter, Taiwan Uni-Flour. He has been worked as master chef in Taiwan famous bakery shop Taipei - Un Jour A Paris, Kaoshung - Shakespeare, Kaoshung Johan Paris before he own his bakery shop. Also a visiting Professor in National Kaohsiung University of Hospitality and Tourism.

In 2016, Chef Katsumi were been interviewed by media, regarding he went to a typhoon affected tribes, to be a volunteer instructor and taught those natives how to use the nature ingredients for baking to restore their livelihoods.  
 

 

吳克己/麵包職人 
 
現職
國立高雄餐旅烘焙管理系畢業,現經營桃園中壢「安德尼斯烘焙坊」。曾赴日本與法國進修專攻麵包技術,對麵包製作的投入程度可以「一生懸命」來形容的克己老師,希望每一位對烘焙有興趣的讀者都能從這本書中啟發出自己的麵包魂。
 
著作
《安德尼斯烘焙坊的祕密》、《Chef手感烘焙》、《職人手感吐司》、《Chef手感烘焙2》、《小家庭麵包:30天幸福日常提案》、《東京巷弄麵包》、《白神小玉酵母 輕鬆烤出柔軟麵包》

經歷
Boulangerie K 創辦人
安德尼斯烘焙坊
台北昂舒巴黎烘焙坊 主廚

深山裡的麵包店 主廚
國立高雄餐旅大學 技術講師
莎士比亞烘焙坊 總經理
2011年香港國際美食大賽 銀牌


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