- Founder of volute croissant
- France Candia Professional, Brand Ambassador for Asia
- 18 Degrees C Chocolate Workshop Consultant chef for chocolate pastry development
- flafla tutu, Flatu Dessert Space Co-founder of the brand
- Malaysia Royal Baking Academy, Chocolate Pastry Lecturer
- Fourth place in MDAS World Pastry Competition in France in 2022 and Best Team Spirit Award
- Selected as the Taiwan team for the MDAS World Pastry Competition in France in 2021
- The champion of the first French Lecure Cup King's Pie championship in 2020
Taiwan Pastry Chef Jeffrey Wang (王家承老師)
- volute croissant 品牌創辦人
- 法國 Candia Professional 亞洲區品牌大使
- 18度c巧克力工房 巧克力西點 研發顧問主廚
- flafla tutu 法圖甜點空間 品牌共同創辦人
- 馬來西亞 Royal Baking Academy 巧克力西點 專任講師
《獲獎紀錄》
- 2022年榮獲法國MDAS世界西點大賽第四名與最佳團隊精神獎
- 2021年入選法國MDAS世界西點大賽台灣代表隊
- 2020年第一屆法國萊思克盃國王派冠軍賽總冠軍
https://www.instagram.com/tpcremix1985/
https://www.instagram.com/volutecroissant/