Taiwan Chef HeiPi
The founder of Kaohsiung 菓然元味, a bakery research and development professional.
He has 26 years of baking experience and is familiar with Taiwanese and Japanese bakery, Chinese bakery and pastry industry; he also loves and specializes in Chinese cuisine; he has experienced a major transformation in the traditional baking industry and he is a baker with traditional and modern baking R&D and business thinking.
1992-2007 15 years of baking experience in Taiwan
2008-2010 Invited to work as manager of Lavender R&D department in Malaysia
2010~ Worked for Wu Bao Chun Food Co.
(Manager of Wu Bao Chun MaiFang Store in Kaohsiung and
Taichung, R&D Manager of Overseas Development)
施政喬 aka 黑皮師傅
2010年~ 任職於吳寶春食品股份有限公司 (吳寶春麥方店 高雄與