Taiwan Chef HeiPi
The founder of Kaohsiung 菓然元味, a bakery research and development professional.
He has 26 years of baking experience and is familiar with Taiwanese and Japanese bakery, Chinese bakery and pastry industry; he also loves and specializes in Chinese cuisine; he has experienced a major transformation in the traditional baking industry and he is a baker with traditional and modern baking R&D and business thinking.
1992-2007 15 years of baking experience in Taiwan
2008-2010 Invited to work as manager of Lavender R&D department in Malaysia
2010~ Worked for Wu Bao Chun Food Co.
(Manager of Wu Bao Chun MaiFang Store in Kaohsiung and
Taichung, R&D Manager of Overseas Development)
施政喬 aka 黑皮師傅
高雄菓然元味創辦人 麵包研發職人
26年的烘焙經歷，熟悉台式、日式麵包及漢餅、糕點產業；亦喜愛、擅長中餐料理；經歷傳統烘焙業的大轉型，擁有傳統、現代烘焙研發、經營思維的烘焙師。
1992-2007年 台灣烘焙經歷15年
2008-2010年 受邀任職馬來西亞Lavender研發部經理
2010年~ 任職於吳寶春食品股份有限公司 (吳寶春麥方店 高雄與
台中店店經理及海外拓展研發經理)
