Chef Partnership

Chen, Sheng-Tian - Taiwan Culinary Chef Chef Chen, Sheng-Tian, who started studying culinary in Taipei at the age of 16, 2022 Author of the book "陳聖天（藍天老師）職人手作麵點". With 25 years of experience in Chinese noodle and dim sum, he has experienced the baptism of major restaurants and hotels in Taipei and New Taipei, as well as Shanghai, Jiangsu, Zhejiang, and northern and southern dim sum cuisines. She specializes in traditional noodle dishes and classic dim sum, such as soup dumplings, steamed dumplings, steamed buns, puff pastry, oil cake dumplings, Chinese desserts, and creative dim sum. At the same time, he also specializes...

Taiwan Chef Kung Kuan-Hwa is the master chef of Japan's authentic カステラ castalla cake.Chef Kung Kuan-Hwa, the founder of Andersen Bakery in Taiwan Tainan City,  once traveled to Japan to study and learn from a master in the art of カステラ castalla cake, because he wanted to make the カステラ cake taste exactly the same as the one in Nagasaki, Japan. After returning to Taiwan, he baked seasonal カステラ castalla cake, and because of the popularity of カステラ castalla cake, he is often invited to teach in Taiwan and abroad.Compared to the colourfully decorated cakes on the market, the カステラ Castalla cake gives people a really simple feeling, as if it is just a sweeter,...

After eight years in France, chef Allen Chen returned home at the end of 2019, not only winning the France Tours chocolate competition and other awards. He is also the sous-chef of MOF Yann BRYS (the inventor of the Tourbillon), and the two of them co-created the dessert store Patisserie Tourbillon. His training and vision, as well as his plans after returning to Taiwan, have not only influenced the French dessert industry in Taiwan, but also served as a model for the next generation of dessert chefs.Chef Allen Chen is the second generation of Chuan Tung Bakery (since 1982) in Tianmu...

  Taiwan Chef - Amber Ni (Home Mom後媽)  From the love for her family, Amber, the lady boss of Amber手造.烘焙學習分享所 & Home Mom Bakery who is known as Home Mom(後媽). When her children were still very young, she was always busy in the kitchen preparing the children's snacks, and at the same time, she shared the outcomes with her friends and family. In the "days" when the Internet was not very advanced, there were already a big group of fans who always came to her door to place orders during the New Year & holidays.After having her own studio by...

Chef Graffiti Tseng is the founder of 日日好pain in Tainan City Taiwan, he has  worked for a famous Japanese Bakery ドンク DONQ @ Kobe-shi, Hyogo, Japan for nearly 10yrs. In addition to his bakery business, he is also passionate about teaching classes and providing technical support to other bakeries, and is often invited to conduct demonstration events for manufacturers.His theme is : Good Life Every Day & Good Bread Every Day~Signature products:Salted Egg Yolk Pastry, Baguette, European bread, Panettone, galette des Rois, viennoiserie series breads…       https://www.facebook.com/Graffitibread/photos   曾昭曆老师是台湾台南市 日日好pain 的创始人，他曾在日本兵库县神户市一家著名的日本面包店ドンク DONQ工作了近10年。除了他的面包店业务外，他还热衷于为其他面包店授课和提供技术支持，并经常被邀请为制造商进行示范活动。他的信念是： 每天好生活和每天好面包~。招牌产品：蛋黄酥、长棍面包、欧式面包、Panettone、galette des Rois、viennoiserie系列面包...。