Chef Partnership
Taiwan Pastry/Bread Chef - Mr. Lu, Sheng-Ta（呂昇達老師）
Chef Edison Lu is a highly acclaimed teacher of bread and dessert making, he has concentrated his years of experience in the field of bakery and dessert making , and hopes to help more people who wish to learn and experience the joy of baking by hand. He has 266K followers on his FB fanpage & 100K followers on YouTube channel. In order to keep improving himself professionally, chef Edison Lu is actively participate in further studies whenever he has the opportunity, such as the bakery vocational school in Heidelberg, Germany, the pastry study at the Le Cordon Bleu...
Taiwan Teacher - Trinity Wu (阿吹老師)
Trinity Wu（阿吹）Teacher Trinity Wu is the founder of La Lune Pastry Art, her workshop is located in Taipei city, Taiwan. She has published two books on Korean style framing and Japanese Wagashi techniques. https://singapore.kinokuniya.com/products?utf8=%E2%9C%93&is_searching=true&restrictBy%5Bavailable_only%5D=1&keywords=%E9%98%BF%E5%90%B9&taxon=3&x=0&y=0 She loves to turn her works into pice of art, and insist that desserts are not only delicious, but also beautiful! With a friendly and delicate teaching style, she teaches students the secrets of making cakes and desserts to be more beautiful, leading students step by step in making, and her teaching is without hiding.Students can easily make various kinds of confections by using her innovative methods. The beautiful...
Taiwan Bread Chef - Mr. Graffiti Tzeng（曾昭曆師傅）
Chef Graffiti Tseng is the founder of 日日好pain in Tainan City Taiwan, he has worked for a famous Japanese Bakery ドンク DONQ @ Kobe-shi, Hyogo, Japan for nearly 10yrs. In addition to his bakery business, he is also passionate about teaching classes and providing technical support to other bakeries, and is often invited to conduct demonstration events for manufacturers.His theme is : Good Life Every Day & Good Bread Every Day~Signature products:Salted Egg Yolk Pastry, Baguette, European bread, Panettone, galette des Rois, viennoiserie series breads… https://www.facebook.com/Graffitibread/photos 曾昭曆老师是台湾台南市 日日好pain 的创始人，他曾在日本兵库县神户市一家著名的日本面包店ドンク DONQ工作了近10年。除了他的面包店业务外，他还热衷于为其他面包店授课和提供技术支持，并经常被邀请为制造商进行示范活动。他的信念是： 每天好生活和每天好面包~。招牌产品：蛋黄酥、长棍面包、欧式面包、Panettone、galette des Rois、viennoiserie系列面包...。
Taiwan Bread Chef - Mr. Ian Wu（吳宗諺師傅）
Chef Ian Wu is the founder of Dora Bakery, its a famous bakery interviewed by Taiwan TV program many times.Chef Ian's spirit of integrating bread into life, just like to put mother's taste into bread. What chef Ian is best at is adding unexpected ingredients to the dough, the taste brought to you is definitely a rich layer of a staple food. Published 【 Bread 美味、想像、實踐！】in 2018, and co-published 【職人麵包店的繁盛秘密法則】with Chef Edison Lu in 2022 https://singapore.kinokuniya.com/products?utf8=%E2%9C%93&is_searching=true&restrictBy%5Bavailable_only%5D=1&keywords=%E5%90%B3%E5%AE%97%E8%AB%BA&taxon=3&x=0&y=0 經歷： 1995 進入烘焙業！ㄧ德美糕餅舖 1997 巧好西點麵包 1998 新美芳餅舖 1999 費加洛歐式麵包專賣店 2001 金渼星果子工坊 2003 元坊麵包 2006 夢果實烘焙坊 2008 佳樂 2009 自行開業「朵拉烘焙小舖」 2009 寰宇廣播電台採訪 2010 蘋果日報報導，赴日本進修 2011...
Taiwan Bread Chef - Mr. Vincent Hsiung（熊俊傑師傅）
The high level of Taiwan's bakery industry is gaining increasing international popularity. However, among the many master bakers, Chef Vincent Hsiung is also one of the leaders. He not only won the runner-up in the "2016 UniBread Baking King Bread Competition", he is also a well-known baker in the Taiwan baking industry. It not only occupies a place in Taiwan, but also wins praise from many bakery owners and chefs in China. In addition to giving technical guidance to many bakeries, Chef Vincent Hsiung also conducted classes in Taiwan/China/Singapore/HongKong..., which was deeply loved by many students. Chef Vincent...