Chef Partnership

  Taiwan Chef - Amber Ni (Home Mom後媽)  From the love for her family, Amber, the lady boss of Amber手造.烘焙學習分享所 & Home Mom Bakery who is known as Home Mom(後媽). When her children were still very young, she was always busy in the kitchen preparing the children's snacks, and at the same time, she shared the outcomes with her friends and family. In the "days" when the Internet was not very advanced, there were already a big group of fans who always came to her door to place orders during the New Year & holidays.After having her own studio by...

Chef Graffiti Tseng is the founder of 日日好pain in Tainan City Taiwan, he has  worked for a famous Japanese Bakery ドンク DONQ @ Kobe-shi, Hyogo, Japan for nearly 10yrs. In addition to his bakery business, he is also passionate about teaching classes and providing technical support to other bakeries, and is often invited to conduct demonstration events for manufacturers.His theme is : Good Life Every Day & Good Bread Every Day~Signature products:Salted Egg Yolk Pastry, Baguette, European bread, Panettone, galette des Rois, viennoiserie series breads…       https://www.facebook.com/Graffitibread/photos   曾昭曆老师是台湾台南市 日日好pain 的创始人，他曾在日本兵库县神户市一家著名的日本面包店ドンク DONQ工作了近10年。除了他的面包店业务外，他还热衷于为其他面包店授课和提供技术支持，并经常被邀请为制造商进行示范活动。他的信念是： 每天好生活和每天好面包~。招牌产品：蛋黄酥、长棍面包、欧式面包、Panettone、galette des Rois、viennoiserie系列面包...。

    The high level of Taiwan's bakery industry is gaining increasing international popularity. However, among the many master bakers, Chef Vincent Hsiung is also one of the leaders. He not only won the runner-up in the "2016 UniBread Baking King Bread Competition", he is also a well-known baker in the Taiwan baking industry. It not only occupies a place in Taiwan, but also wins praise from many bakery owners and chefs in China. In addition to giving technical guidance to many bakeries, Chef Vincent Hsiung also conducted classes in Taiwan/China/Singapore/HongKong..., which was deeply loved by many students. Chef Vincent...

  Chef Lewis Sun is one of the popular French pastry chef in Taiwan, and the owner of「Domochew Lab」&「Terrier Sweets」in Taichung City, Taiwan. Google rated 4+ star, famous dessert shop.https://www.facebook.com/domochewlab/ https://www.facebook.com/terriersweets Signture items :  Croissant  Classic Quiches Leaf Cookie Caramel pound cake  Souffle Canele Cakes & Tarts     https://fb.watch/hXjyuT4Vhe/

  【柳川 や】 is a charming Japanese-style bakery tucked away in the alleys of Taichung’s West District. Housed in a 50-year-old traditional Japanese home, the bakery exudes a cozy, minimalist aesthetic. It was founded in 2017 by artisan baker Chef Eric Lin. One of the shop’s most eye-catching features is the giant polo bun sculpture displayed on its rooftop, drawing in countless visitors who come to snap photos and share them online. 【柳川 や】is known for its dedication to quality, using premium ingredients such as Okumoto flour and Japan’s Hoshino natural yeast. Signature items include the classic polo bun, Hoshino salted...