Latest News — CLASS (Oct 29
CLASS (Oct 29, 2017) : EUROPEAN & JAPANESE BREAD SELECTION 2 (TAIWAN CHEF CHEN CHIH-FENG)
2017) : EUROPEAN & JAPANESE BREAD SELECTION 2 (TAIWAN CHEF CHEN CHIH-FENG) CLASS (Oct 29
CLASS DESCRIPTION: Well-known Taiwan Baking Master Chef Chen Chih-Feng will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & toast. MENU Bologna Toast 波隆納德肠吐司Pain Paysan (Raisin & Walnut) 葡萄核桃軟欧French Cranberry Cheese Bread 法式蔓越莓乳酪軟欧Creamy Bacon Cheese Bread 白醬乳酪培根面包***Homemade Cream Sauce TYPE The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session. DATE: Sunday, October 29, 2017TIME: 09:00 am - 16:00 pmLOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore PRICE: $280.00/paxInclude recipes, dine on all the demonstrated items, each participant will bring home the 4 items...