Well-known Taiwan Baking Master Chef Chen Chih-Feng will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & toast.
Bologna Toast 波隆納德肠吐司
Pain Paysan (Raisin & Walnut) 葡萄核桃軟欧
French Cranberry Cheese Bread 法式蔓越莓乳酪軟欧
Creamy Bacon Cheese Bread 白醬乳酪培根面包
***Homemade Cream Sauce
The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session.
DATE: Sunday, October 29, 2017
TIME: 09:00 am - 16:00 pm
LOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore
Include recipes, dine on all the demonstrated items, each participant will bring home the 4 items bread/desert as well.
Maximum of 12 participants.
Please contact -
Amy Ho / SAAC Trading
SMS/WhatsApp : +65-91810356
Email : firstname.lastname@example.org