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CLASS (Oct 28, 2017) : EUROPEAN & JAPANESE BREAD SELECTION (TAIWAN CHEF CHEN CHIH-FENG) ***FULLY BOOKED***

May 08, 2017 Amy Ho

CLASS DESCRIPTION:

Well-known Taiwan Baking Master Chef Chen Chih-Feng will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & toast.

MENU

Signature Accoridon Brioche Toast 手风琴布里欧修吐司
Cinnamon Walnut Roll 肉桂核桃卷
Sweet Pumpkin Cheese Toast 南瓜乳酪吐司
Pumpkin Chestnuts Bread 南瓜栗子花包

TYPE

The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session. 

DATE:  Saturday, October 28, 2017
TIME:   09:00 am - 16:00 pm
LOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore

PRICE: $280.00/pax
Include recipes, dine on all the demonstrated items, each participant will bring home the 4 items bread/desert as well.

Maximum of 12 participants.

CLASS REGISTRATION:

Please contact -
Amy Ho / SAAC Trading
SMS/WhatsApp : +65-91810356
Email : ankarsrumsingapore@gmail.com

 



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