Latest News — 2017) : CLASSIC CHOCOLATE BAKING (CHEF LU SHENG TA EDISON)

CLASS (July 29, 2017) : CLASSIC CHOCOLATE BAKING (TAIWAN CHEF EDISON LU SHENG TA)

May 08, 2017 • 2017) : CLASSIC CHOCOLATE BAKING (CHEF LU SHENG TA EDISON) • CLASS (July 29

CLASS DESCRIPTION: Well-known Taiwan Baking Master Chef Lu, ShengTa (Edison) will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & toast. MENU Chocolate Gugelhuph 巧克力咕咕霍夫 Salt Flake Chocolate Tart 塩之花巧克力塔 Chocolate Toast 巧克力吐司 Chocolate Bread 巧克力軟法 TYPE The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session. DATE: Saturday, July 29, 2017TIME: 10:00 am - 5:00 pmLOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore PRICE: $320.00/paxInclude recipes, dine on all the demonstrated items, each participant will bring home the 4 items bread/desert as well. Maximum of...