CLASS DESCRIPTION:
Well-known Taiwan Baking Master Chef Lu, ShengTa (Edison) will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & toast.
MENU
Chocolate Gugelhuph 巧克力咕咕霍夫
Salt Flake Chocolate Tart 塩之花巧克力塔
Chocolate Toast 巧克力吐司
Chocolate Bread 巧克力軟法
TYPE
The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session.
DATE: Saturday, July 29, 2017
TIME: 10:00 am - 5:00 pm
LOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore
PRICE: $320.00/pax
Include recipes, dine on all the demonstrated items, each participant will bring home the 4 items bread/desert as well.
Maximum of 10 participants.
CLASS REGISTRATION:
Please contact -
Amy Ho / SAAC Trading
SMS/WhatsApp : +65-91810356
Email : ankarsrumsingapore@gmail.c