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CLASS (July 29, 2017) : CLASSIC CHOCOLATE BAKING (TAIWAN CHEF EDISON LU SHENG TA)

May 08, 2017 Amy Ho

CLASS DESCRIPTION:

Well-known Taiwan Baking Master Chef Lu, ShengTa (Edison) will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & toast.

MENU

Chocolate Gugelhuph 巧克力咕咕霍夫

Salt Flake Chocolate Tart 塩之花巧克力塔

Chocolate Toast 巧克力吐司

Chocolate Bread 巧克力軟法

TYPE

The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session. 

DATE:  Saturday, July 29, 2017
TIME:   10:00 am - 5:00 pm
LOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore

PRICE: $320.00/pax
Include recipes, dine on all the demonstrated items, each participant will bring home the 4 items bread/desert as well.

Maximum of 10 participants.

CLASS REGISTRATION:

Please contact -
Amy Ho / SAAC Trading
SMS/WhatsApp : +65-91810356
Email : ankarsrumsingapore@gmail.com

 



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