Latest News — CLASS (July 30

CLASS DESCRIPTION: Well-known Taiwan Baking Master Chef Lu, ShengTa (Edison) will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & dessert. MENU Danish Hand-rolled Toast 丹麦手桿吐司Danish Pineapple Bread 丹麦菠萝面包Gateau Basque Cake 巴斯克蛋糕French Lemon Tart 法式檸檬塔 TYPE The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session.  DATE:  Sunday, July 30, 2017TIME:   10:00 am - 5:00 pmLOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore PRICE: $280.00/paxInclude recipes, dine on all the demonstrated items, each participant will bring home the 4 items bread/desert as well. Maximum of...