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CLASS DESCRIPTION: Well-known Taiwan Baking Master Chef Chen Chih-Feng will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & toast. MENU Signature Accoridon Brioche Toast 手风琴布里欧修吐司Cinnamon Walnut Roll 肉桂核桃卷Sweet Pumpkin Cheese Toast 南瓜乳酪吐司Pumpkin Chestnuts Bread 南瓜栗子花包 TYPE The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session.  DATE:  Saturday, October 28, 2017TIME:   09:00 am - 16:00 pmLOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore PRICE: $280.00/paxInclude recipes, dine on all the demonstrated items, each participant will bring home the 4 items bread/desert as well....

CLASS DESCRIPTION: Well-known Taiwan Baking Master Chef Lu, ShengTa (Edison) will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & dessert. MENU Danish Hand-rolled Toast 丹麦手桿吐司Danish Pineapple Bread 丹麦菠萝面包Gateau Basque Cake 巴斯克蛋糕French Lemon Tart 法式檸檬塔 TYPE The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session.  DATE:  Sunday, July 30, 2017TIME:   10:00 am - 5:00 pmLOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore PRICE: $280.00/paxInclude recipes, dine on all the demonstrated items, each participant will bring home the 4 items bread/desert as well. Maximum of...

CLASS DESCRIPTION: Well-known Taiwan Baking Master Chef Lu, ShengTa (Edison) will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & toast. MENU Chocolate Gugelhuph 巧克力咕咕霍夫 Salt Flake Chocolate Tart 塩之花巧克力塔 Chocolate Toast 巧克力吐司 Chocolate Bread 巧克力軟法 TYPE The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session.  DATE:  Saturday, July 29, 2017TIME:   10:00 am - 5:00 pmLOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore PRICE: $320.00/paxInclude recipes, dine on all the demonstrated items, each participant will bring home the 4 items bread/desert as well. Maximum of...

CLASS DESCRIPTION: Making croissants anywhere seems to be a difficult challenge, and maybe even more so at home. But really, it is not as difficult as it seems! With years of experience in teaching this class, Chef Casper will show you how to do it successfully at home with simple tools. And the best part is they will still be very flaky and buttery! A little bit of work, but the reward is all worthwhile. MENU 1. Flaky & Buttery Croissant made by hand. Crown Shape 2. Ham & Cheese Croissant made by hand. Rectangle Shape Learning Journey - Theory...

 CLASS DESCRIPTION: This bread class marries the use of pre-ferments and healthy Asian ingredients to produce the most delicious loaves that you can eat on its own! Chef Casper and Chef Jack comes together to bring you tried and tested recipes have become popular all over Taiwan. And once you know how to pre-ferments and add into your breads, you will soon be sneaking all types of grains into your bread for that extra flavor. MENU 1. Red Date & Brown Sugar Loaf 2. Purple Rice & Honey Loaf 3. Sea Salt Butter Bread Croissant Learning Journey - Mastering the...