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CLASS (Mar 3, 2017) : CHEF JACK’S COOKING CLASS *NEW* (CHEF JACK)
CLASS DESCRIPTION: It is not yet spring, but it is not winter anymore. This in-between season time of the year is perfect for a culinary mash-up! It is an excuse to continue using winter ingredients and flavors, at the same time, introducing the early spring ingredients. The balance between light and heavy is the theme of this menu. MENU BREADS 1. Puff Pastry Tart of Chorizo Sausages & Bell peppers A hand made very flaky quick puff pastry tart embedded with flavorful chorizo sausages and sweetness of the bell peppers. Learn how to obtain the flakiness of a good puff pastry...
CLASS (Feb 5, 2017): Signature Bread Selection (CHEF KATSUMI WU)
Chef Katsumi Wu (吴克己老师） Well-known Taiwan Baking Master Chef, Best-Selling Author, & The Founder of Boulangerie K Class Menu: Garden Veggie Cheese Bread (The “Ugliest” bread in the world) 野菜乳酪面包（世界上最丑的面包） Cheese Onion Toast (Signature Toast in Taiwan Popular Bakery) 洋葱乳酪吐司（台湾人气面包店的标准款吐司） Black Olives with Bacon Bread (Special bread without final proofing) 黑橄榄培根毛豆（无需 最后发酵的特色面包） Anchovy Onion Bones (Signature Bread from well-known Taipei Bakery) 鯷鱼洋葱大骨头 （台北知名面包店代表商品） Fees : S$150/Pax @ TOTT (Dunearn) Demo Studio What the fee includes: Recipes, Dine on all the demonstrated items, each participant will receive one pack of Taiwan Premium Blue Jacket Brand Flour. When: ...
CLASS (Feb 4,2017): French Bread Selection (CHEF KATSUMI WU)
Chef Katsumi Wu (吴克己老师) Well-known Taiwan Baking Master Chef, Best-Selling Author, & The Founder of Boulangerie K Class Menu: Hand Rolled French Croissant (12 Delicious Layers) 手捍法式可颂（十二层可颂的美味） The Mini Croissant (The secret to this popular mini-croissant) 迷你可颂（超人气迷你可颂的 秘密） Brioche Crown Toast (Signature Toast in Paris Bread Shop) 布里欧修皇冠吐司（巴黎面包店 必备款） Grapes Cinnamon Rolls (Popular Signature Bread found in Cafes) 葡萄肉桂卷（咖啡店的 人气面包） Fees : S$250/Pax (Hands-On class, Limited to 12 participants) What the fee includes: Recipes, Dine on all the demonstrated items, each participant will receive one pack of Taiwan Premium Blue Jacket Brand Flour. When: 4 February...
CLASS (Dec 18, 2016) : Fluffy Butter Bread Rolls with AO @ TOTT (CHEF AMY HO)
Join Amy Ho in this 2-hour demo session and pick up valuable tips in making Fluffy Butter Bread Dough. Sharing some photos that we have taken during the class:
CLASS (Nov 12,2016): Simple Bagels for Brunch with AO @ TOTT (CHEF AMY HO)
Join Amy Ho in this 2-hour demo session and pick up valuable tips in making simple bagels. Sharing some photos that we have taken during the class :