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CLASS (Feb 4,2017): French Bread Selection (CHEF KATSUMI WU)

Chef Katsumi Wu (吴克己老师)

Well-known Taiwan Baking Master Chef, Best-Selling Author, & The Founder of Boulangerie K

Class Menu:

  • Hand Rolled French Croissant (12 Delicious Layers) 手捍法式可颂(十二层可颂的美味)
  • The Mini Croissant (The secret to this popular mini-croissant) 迷你可颂(超人气迷你可颂的 秘密)
  • Brioche Crown Toast (Signature Toast in Paris Bread Shop) 布里欧修皇冠吐司(巴黎面包店 必备款)
  • Grapes Cinnamon Rolls (Popular Signature Bread found in Cafes) 葡萄肉桂卷(咖啡店的 人气面包)

Fees : S$250/Pax (Hands-On class, Limited to 12 participants) 

What the fee includes:

Recipes, Dine on all the demonstrated items, each participant will receive one pack of Taiwan Premium Blue Jacket Brand Flour.

When:         4 February 2017

Where:        11 Kim Yam Rd, Singapore 239326

Time:           10am - 5pm Saturday

Description: Chef Katsumi Wu will show baking enthusiasts how to achieve good hand-rolled croissant and the baking technique to achieve the correct texture in your pastries .

Type:            Demonstration by Chef & followed by hands-on session by participants. The class will be conducted in Mandarin

To register for class, please kindly contact

Amy Ho / SAAC Trading

SMS/WhatsApp : +65-91810356

Email :

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