Chef Katsumi Wu (吴克己老师)
Well-known Taiwan Baking Master Chef, Best-Selling Author, & The Founder of Boulangerie K
Class Menu:
- Hand Rolled French Croissant (12 Delicious Layers) 手捍法式可颂（十二层可颂的美味）
- The Mini Croissant (The secret to this popular mini-croissant) 迷你可颂（超人气迷你可颂的 秘密）
- Brioche Crown Toast (Signature Toast in Paris Bread Shop) 布里欧修皇冠吐司（巴黎面包店 必备款）
- Grapes Cinnamon Rolls (Popular Signature Bread found in Cafes) 葡萄肉桂卷（咖啡店的 人气面包）
Fees : S$250/Pax (Hands-On class, Limited to 12 participants)
What the fee includes:
Recipes, Dine on all the demonstrated items, each participant will receive one pack of Taiwan Premium Blue Jacket Brand Flour.
When: 4 February 2017
Where: 11 Kim Yam Rd, Singapore 239326
Time: 10am - 5pm Saturday
Description: Chef Katsumi Wu will show baking enthusiasts how to achieve good hand-rolled croissant and the baking technique to achieve the correct texture in your pastries .
Type: Demonstration by Chef & followed by hands-on session by participants. The class will be conducted in Mandarin
To register for class, please kindly contact
Amy Ho / SAAC Trading
SMS/WhatsApp : +65-91810356
Email : ankarsrumsingapore@gmail.com