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CLASS (Nov 20, 2016) : BRUNCH BY 2 BAKERS (PART 2) *NEW* (CHEF AUDREY TAN & JACK LEE)

October 21, 2016 Amy Ho

BRUNCH BY 2 BAKERS (PART 2) *NEW* (CHEF AUDREY TAN & JACK LEE)

DATE:  Sunday, November 20, 2016
TIME:   10:00 am - 2:00 pm
LOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore
PRICE: $220.00 (nett)

CLASS DESCRIPTION:

Back by popular demand, Chef Audrey and Chef Jack are coming together again to bring you another rendition of Sunday brunch! Besides all the delicious brunch items, Chef Jack will also be introducing baking bread with sourdough starters.

MENU

BREADS

  1. Introduction to Sourdough Starter: Theory and Demo
  2. Basic Sourdough Wheat Bread
  3. Black Truffle & Chopped Mushroom Pull-apart Bread

SIDES

  1. Roasted Red Onion Stew with Potatoes & Shredded Cheese
  2. Caramelised Red Onion & Bacon Chutney
  3. Cold Smoked Baba Ganoush with Fresh Ground Tahini
  4. Minced Pie (made with suet or beef trimmings)

Maximum of 12 Participants.

Type

Demonstration by Chef

Level

Basic/Intermediate

Food Tasting

Participants will sample all the demonstrated items.

Take Home Items

Participants will take home a portion of breads, minced pie & a recipe pack.

BOOK NOW

http://thekitchensociety.com/classes/brunch-by-2-bakers-part-2/


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