BRUNCH BY 2 BAKERS (PART 2) *NEW* (CHEF AUDREY TAN & JACK LEE)
DATE: Sunday, November 20, 2016
TIME: 10:00 am - 2:00 pm
LOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore
PRICE: $220.00 (nett)
Back by popular demand, Chef Audrey and Chef Jack are coming together again to bring you another rendition of Sunday brunch! Besides all the delicious brunch items, Chef Jack will also be introducing baking bread with sourdough starters.
- Introduction to Sourdough Starter: Theory and Demo
- Basic Sourdough Wheat Bread
- Black Truffle & Chopped Mushroom Pull-apart Bread
- Roasted Red Onion Stew with Potatoes & Shredded Cheese
- Caramelised Red Onion & Bacon Chutney
- Cold Smoked Baba Ganoush with Fresh Ground Tahini
- Minced Pie (made with suet or beef trimmings)
Maximum of 12 Participants.
Demonstration by Chef
Participants will sample all the demonstrated items.
Take Home Items
Participants will take home a portion of breads, minced pie & a recipe pack.