NUTS, SEEDS & CITRUS (CHEF JACK LEE) *REPEAT CLASS*
DATE: Saturday, September 24, 2016
TIME: 2:00 pm - 7:00 pm
LOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore
PRICE: $220.00 (nett)
In Asia, the most well-loved breads are usually the soft and white ones eaten with an array of spreads. In this new class by Chef Jack Lee, he will explore instead the tastiness of the more complex flavoured ‘brown’ breads. Be intrigued as he shares the amazing properties of seeds and grains and citrus fruits. Find out how they can transform breads into something so tasty, aromatic and flavourful that is almost addictive. Your love for bread will definitely be brought to the next level.
1. Walnuts & Candied Orange Peel with Red peppercorn (Hands-on)
2. Figs & Lemon Sage with Black and White Sesame
3. Flax Seeds and Grapefruit Cranberries with Sunflower (Hands-on)
4. Rye & Pumpkin Seeds with Tomato Water and Basil
Maximum of 8 Participants.
Demonstration by Chef
Participants will sample all the breads.
Take Home Items
Participants will take home a portion of all the breads and a recipe pack.
Chef instructor, business entrepreneur.
Chef Jack Lee is a renowned Chef instructor, business entrepreneur and an international food show demo chef. Currently, with over 14 years of kitchen experience and 5 years of chef instructor experience, Chef Jack is the youngest chef in Taiwan to be teaching a multitude of classes ranging from French pastries, Western/Asian style breads, and
Jack is the youngest chef in Taiwan to be teaching a multitude of classes ranging from French pastries, Western/Asian style breads, and classical American desserts in countries such as Canada, US, Hong Kong, Taiwan, Korea, and Japan.
In 2013, Chef Jack was invited to Italy and Germany by the biggest cookware brand, Ballarini, to do a live cooking show with the winner of Master Chef Italy, Chef Tiziana. The live show was so surreal, Chef Jack was invited back again to do continued live show with Master Chef 2014, Chef Almo.
In the recent years, Chef Jack have started restaurant consulting solution, projects includes bistro and cafes, dessert shops and personalized online dessert businesses. Successful establishments include Muse Café, Roll Play Bistro Bar, and many other dessert shops.
Now, with a two books in progress, one in pastry and another in bread, Chef Jack is proud to be sponsored by Ankarsrum Assistent Original of Sweden, which he believes is the true mixer for any serious home baker or cook.