Chef Partnership
Taiwan Master Bread Chef - Mr. Huang Tzung-Chen（黃宗辰師傅）
Chef Background :"うまい (WU MAI)"The founder and chef of the hand-baked bakery specialty store.Japanese "うまい" means "delicious" (with a feeling of surprise in Chinese). Chef Huang Tzung-Chen, the current creator and executive chef of WUMAI Bakery, adhering to the "professional spirit" of bread, he also won the championship in the 2015 Asian City Cup.The most important thing about being a baker is spirit. It is easy to make a bread, but it is not easy to make a impressive bread. Mr. Lin Zhongyi of MTZ once said "I would rather throw away a plate of bread than lose a guest", which is about...
Taiwan Master Bread Chef - Mr. Katsumi Wu（吳克己師傅）
Chef Background : Well-known Taiwan Baking Master Chef & Best-selling author Chef Katsumi, he is the founder of the Boulangerie-K and he own a bakery shop - Boulangerie Anthonys in Chungli City Taiwan since 2014, and the K-port Bakery & Baking Acain Kobe Japan in 2023. Chef Katsumi Wu who has traveled to Japan, Germany, Italy and France to further his studies in bread technology, and whose dedication to bread making can be described as a "lifelong commitment", hopes that every reader interested in baking will be able to inspire their own bread soul from his books. https://www.facebook.com/BoulangerieAnthonys/?hc_ref=PAGES_TIMELINE&fref=nf https://www.facebook.com/pg/Boulangerie-K-968305639931111/photos/?ref=page_internalChef Katsumi as one of...