Chef Partnership — Chef Partnership
Taiwan Pastry Chef : Mr. Jeffrey Wang (王家承老師)
Founder of volute croissant France Candia Professional, Brand Ambassador for Asia 18 Degrees C Chocolate Workshop Consultant chef for chocolate pastry development flafla tutu, Flatu Dessert Space Co-founder of the brand Malaysia Royal Baking Academy, Chocolate Pastry Lecturer Award Record Fourth place in MDAS World Pastry Competition in France in 2022 and Best Team Spirit Award Selected as the Taiwan team for the MDAS World Pastry Competition in France in 2021 The champion of the first French Lecure Cup King's Pie championship in 2020 Taiwan Pastry Chef Jeffrey Wang (王家承老師) volute croissant 品牌創辦人 法國 Candia Professional 亞洲區品牌大使 18度c巧克力工房 巧克力西點 研發顧問主廚...
Taiwan Chef - Mr. HeiPi (施政喬 aka 黑皮喬師傅)
Taiwan Chef HeiPiThe founder of Kaohsiung 菓然元味, a bakery research and development professional.He has 26 years of baking experience and is familiar with Taiwanese and Japanese bakery, Chinese bakery and pastry industry; he also loves and specializes in Chinese cuisine; he has experienced a major transformation in the traditional baking industry and he is a baker with traditional and modern baking R&D and business thinking. 1992-2007 15 years of baking experience in Taiwan2008-2010 Invited to work as manager of Lavender R&D department in Malaysia2010~ Worked for Wu Bao Chun Food Co. ...
Taiwan Pastry Chef - Amber Ni (Home Mom後媽)
Taiwan Chef - Amber Ni (Home Mom後媽) From the love for her family, Amber, the lady boss of Amber手造.烘焙學習分享所 & Home Mom Bakery who is known as Home Mom(後媽). When her children were still very young, she was always busy in the kitchen preparing the children's snacks, and at the same time, she shared the outcomes with her friends and family. In the "days" when the Internet was not very advanced, there were already a big group of fans who always came to her door to place orders during the New Year & holidays.After having her own studio by...
Taiwan Bread Chef - Mr. Graffiti Tzeng（曾昭曆師傅）
Chef Graffiti Tseng is the founder of 日日好pain in Tainan City Taiwan, he has worked for a famous Japanese Bakery ドンク DONQ @ Kobe-shi, Hyogo, Japan for nearly 10yrs. In addition to his bakery business, he is also passionate about teaching classes and providing technical support to other bakeries, and is often invited to conduct demonstration events for manufacturers.His theme is : Good Life Every Day & Good Bread Every Day~Signature products:Salted Egg Yolk Pastry, Baguette, European bread, Panettone, galette des Rois, viennoiserie series breads… https://www.facebook.com/Graffitibread/photos 曾昭曆老师是台湾台南市 日日好pain 的创始人，他曾在日本兵库县神户市一家著名的日本面包店ドンク DONQ工作了近10年。除了他的面包店业务外，他还热衷于为其他面包店授课和提供技术支持，并经常被邀请为制造商进行示范活动。他的信念是： 每天好生活和每天好面包~。招牌产品：蛋黄酥、长棍面包、欧式面包、Panettone、galette des Rois、viennoiserie系列面包...。
Taiwan Bread Chef - Mr. Ian Wu（吳宗諺師傅）
Chef Ian Wu is the founder of Dora Bakery, its a famous bakery interviewed by Taiwan TV program many times.Chef Ian's spirit of integrating bread into life, just like to put mother's taste into bread. What chef Ian is best at is adding unexpected ingredients to the dough, the taste brought to you is definitely a rich layer of a staple food. Published 【 Bread 美味、想像、實踐！】in 2018, and co-published 【職人麵包店的繁盛秘密法則】with Chef Edison Lu in 2022 https://singapore.kinokuniya.com/products?utf8=%E2%9C%93&is_searching=true&restrictBy%5Bavailable_only%5D=1&keywords=%E5%90%B3%E5%AE%97%E8%AB%BA&taxon=3&x=0&y=0 經歷： 1995 進入烘焙業！ㄧ德美糕餅舖 1997 巧好西點麵包 1998 新美芳餅舖 1999 費加洛歐式麵包專賣店 2001 金渼星果子工坊 2003 元坊麵包 2006 夢果實烘焙坊 2008 佳樂 2009 自行開業「朵拉烘焙小舖」 2009 寰宇廣播電台採訪 2010 蘋果日報報導，赴日本進修 2011...