Chef Partnership — Chef Partnership

Chef Graffiti Tseng is the founder of 日日好pain in Tainan City Taiwan, he has  worked for a famous Japanese Bakery ドンク DONQ @ Kobe-shi, Hyogo, Japan for nearly 10yrs. In addition to his bakery business, he is also passionate about teaching classes and providing technical support to other bakeries, and is often invited to conduct demonstration events for manufacturers.His theme is : Good Life Every Day & Good Bread Every Day~Signature products:Salted Egg Yolk Pastry, Baguette, European bread, Panettone, galette des Rois, viennoiserie series breads…       https://www.facebook.com/Graffitibread/photos   曾昭曆老师是台湾台南市 日日好pain 的创始人，他曾在日本兵库县神户市一家著名的日本面包店ドンク DONQ工作了近10年。除了他的面包店业务外，他还热衷于为其他面包店授课和提供技术支持，并经常被邀请为制造商进行示范活动。他的信念是： 每天好生活和每天好面包~。招牌产品：蛋黄酥、长棍面包、欧式面包、Panettone、galette des Rois、viennoiserie系列面包...。

  Chef Ian Wu is the founder of Dora Bakery, its a famous bakery interviewed by Taiwan TV program many times.Chef Ian's spirit of integrating bread into life, just like to put mother's taste into bread. What chef Ian is best at is adding unexpected ingredients to the dough, the taste brought to you is definitely a rich layer of a staple food. Published 【 Bread 美味、想像、實踐！】in 2018, and co-published 【職人麵包店的繁盛秘密法則】with Chef Edison Lu in 2022  https://singapore.kinokuniya.com/products?utf8=%E2%9C%93&is_searching=true&restrictBy%5Bavailable_only%5D=1&keywords=%E5%90%B3%E5%AE%97%E8%AB%BA&taxon=3&x=0&y=0 經歷： 　　1995 進入烘焙業！ㄧ德美糕餅舖 　　1997 巧好西點麵包 　　1998 新美芳餅舖 　　1999 費加洛歐式麵包專賣店 　　2001 金渼星果子工坊 　　2003 元坊麵包 　　2006 夢果實烘焙坊 　　2008 佳樂 　　2009 自行開業「朵拉烘焙小舖」 　　2009 寰宇廣播電台採訪 　　2010 蘋果日報報導，赴日本進修 　　2011...

    The high level of Taiwan's bakery industry is gaining increasing international popularity. However, among the many master bakers, Chef Vincent Hsiung is also one of the leaders. He not only won the runner-up in the "2016 UniBread Baking King Bread Competition", he is also a well-known baker in the Taiwan baking industry. It not only occupies a place in Taiwan, but also wins praise from many bakery owners and chefs in China. In addition to giving technical guidance to many bakeries, Chef Vincent Hsiung also conducted classes in Taiwan/China/Singapore/HongKong..., which was deeply loved by many students. Chef Vincent...

  Chef Lee Yi-Jung, over 20+ years of experience as a professional baker.Dedicated to studying local ingredients with enthusiasm, exploring the story behind each bite; Decipher the details of the production process and create the most natural flavour of bread. Currently he is a professional bread technician, active in bread R&D and teaching fields, dedicated to the sharing of research on bread technology and bread making. Chef Lee founded【ㄧㄡˋ麵包工作室】 Bakery in 2017 and published 2 books in 2013（手感烘焙：歐風X日系天然酵母麵包） & 2020（頂尖風味吐司麵包全書）. https://singapore.kinokuniya.com/products?utf8=%E2%9C%93&is_searching=true&restrictBy%5Bavailable_only%5D=1&keywords=%E6%9D%8E%E5%AE%9C%E8%9E%8D&taxon=3&x=24&y=6   李宜融老师拥有超过20年的专业面包师经验，充滿热情的研究当地食材，探索每一口美味背后的故事；解密制作过程的细节，创造出最自然的面包味道。目前，他是一名专业的面包技师，活跃在面包研发和教学领域，致力于面包技术和面包制作的研究分享。 現任理奇食品麵包技師2017成立ㄧㄡˋ麵包工作室經歷聖瑪莉、亞都麗緻大飯店美國洛杉磯JJ BAKERY開元食品、哈肯舖手感烘焙聯華實業、總信食品麵包講師各大烘焙教室麵包教學FB粉絲團：ㄧㄡˋ麵包

  Chef Lewis Sun is one of the popular French pastry chef in Taiwan, and the owner of「Domochew Lab」&「Terrier Sweets」in Taichung City, Taiwan. Google rated 4+ star, famous dessert shop.https://www.facebook.com/domochewlab/ https://www.facebook.com/terriersweets Signture items :  Croissant  Classic Quiches Leaf Cookie Caramel pound cake  Souffle Canele Cakes & Tarts     https://fb.watch/hXjyuT4Vhe/