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!!!STAY TUNED!!! 2025 Two Days Course : Authentic European Bread by Taiwanese Master Chef Katsumi Wu (吳克己師傅)

$980.00

 

Two Days Course : Authentic European Bread  by Taiwanese Master Chef Katsumi Wu (吳克己師傅)


Date : 2025 (Two days course)
Time : 9am ~ 5pm
Class Type : Hands-on

Course items and content will explore:

1. San Francisco Sourdough bread
2. Raisin chestnut farmer bread
3. 100% Hokkaido Milk Pain Rustique
4. Nature yeast Dark Rye Sourdough bread
5. Canele
6. Sun Rising Ciabatta (Black olive, Mexico Jalapeno Sausage, Kansai style spinach Bacon)
7. Kiri Custard Croissant 
8. Dijon Mustard Bacon Cheese Croissant
9. Chocolate dual color Orange peel Croissant


課程品項:
  1. 舊金山酸麵包
  2. 葡萄榛果農夫麵包
  3. 100%北海道牛奶洛斯提克
  4. 天然酵母黑麥酸種麵包
  5. 可露麗
  6. 旭日恰巴塔(黑橄欖乳酪,墨西哥辣椒脆腸,關西風菠菜培根)
  7. Kiri卡士達可頌
  8. 第戎芥末培根起士可頌
  9. 巧克力双色橘皮可頌

 


Chef Background : 
Well-known Taiwan Baking Master Chef & Best-selling author Chef Katsumi, he is the founder of the Boulangerie-K and he own a bakery shop - Boulangerie Anthonys in Chungli City Taiwan, 

https://www.facebook.com/BoulangerieAnthonys/?hc_ref=PAGES_TIMELINE&fref=nf

https://www.facebook.com/pg/Boulangerie-K-968305639931111/photos/?ref=page_internal

Chef Katsumi is one of the top baking teacher in Taiwan, HongKong, China and Singapore, he has been the Taiwan endorser of the Bosch Oven, Lescure Butter, Taiwan Uni-Flour. He has been worked as master chef in Taiwan famous bakery shop Taipei - Un Jour A Paris, Kaoshung - Shakespeare, Kaoshung Johan Paris before he own his bakery shop. Also a visiting Professor in National Kaohsiung University of Hospitality and Tourism.

In 2016, Chef Katsumi were been interviewed by media, regarding he went to a typhoon affected tribes, to be a volunteer instructor and taught those natives how to use the nature ingredients for baking to restore their livelihoods.  

 

吳克己/麵包職人 
 
現職
國立高雄餐旅烘焙管理系畢業,現經營桃園中壢「安德尼斯烘焙坊」。曾赴日本與法國進修專攻麵包技術,對麵包製作的投入程度可以「一生懸命」來形容的克己老師,希望每一位對烘焙有興趣的讀者都能從這本書中啟發出自己的麵包魂。
 
著作
《安德尼斯烘焙訪的祕密》、《Chef手感烘焙》、《職人手感吐司》、《Chef手感烘焙2》、《小家庭麵包:30天幸福日常提案》、《東京巷弄麵包》、《白神小玉酵母 輕鬆烤出柔軟麵包》

 

Class Type : 
Maximum of 16 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session
*Do note that this course is not redeemable with SkillsFuture Credit.


Venue : TBD

 

 


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