SAAC Trading

!!!STAY TUNED!!! End of May2025 TW Chef Pike Yang (楊世均師傅)

$420.00

TW Chef Pike Yang (楊世均師傅)

Date : 30May~1June 2025
Time : 9:30am - 5:30pm
Course Method : Interactive demonstration & hands-on class

Class Menu :

Chef's Background :

Chef Yang opened two Brave Artisan Bakery locations in his hometown of Guanmiao and at the Changrong branch in Tainan, both of which have been warmly received by local residents. In 2017, he also published a book titled "Not just Baking, Happiness Bread", sharing his expertise and passion for artisanal bread.

In 2024, Chef Yang participated in the Taiwan Qualifiers for the Panettone World Championship. To ensure market appeal, this competition organizers invited a wide panel of everyday consumers to serve as public judges before the final round. On the day of the finals, the judges assessed the Panettone from multiple perspectives, including flavor, taste, and presentation, to identify those that were professional, delicious, and highly popular. With repeated tasting and careful observation, each entry strove to shine in front of the public jury. After nearly an hour of judging, Chef Maurizio Bonanomi, the champion of the 2023 World Christmas Bread Cup, personally announced the winners and presented the awards. The Popularity Award went to chef Pike Yang, head chef of Brave Artisan Bakery.

麵包冠軍 / 布雷夫手作烘焙 Chef楊世均

　　[得獎經歷 ]
　　第 38 屆全國技能競賽麵包製作南區冠軍
　　第 38 屆全國技能競賽麵包製作全國冠軍
　　第 40 屆國際技能競賽麵包製作國手選拔金牌
　　中餐/西餐/ 調酒/ 烘焙麵包丙級
　　烘焙蛋糕麵包西點乙級
　　美國小麥協會麵包課程—技術講師
　　布雷夫手作烘焙—負責人兼研發主廚
2024世界盃聖誕麵包大賽台灣選拔賽最佳人氣獎得主

　　[ 店鋪經歷 ]
　　★台南—關廟本館
　　★台南—長榮二館

　　 [ 講師 & 顧問 ]
　　★手繹生活創作空間—專業廚藝教室專任烘焙講師
　　★德麥公司—麵包商品外聘技師
★統一麵粉廠—外聘講師
　　★馬來西亞自創品牌咖啡館—特聘顧問
★新加坡SAAC—麵包課程外聘講師

Class Type :
Maximum of 16 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session

Venue : Blk 213 Henderson Road, #03-07, Singapore 159553