!!!STAY TUNED!!! Oct2026 - course by Taiwanese Master Chef Katsumi Wu (吳克己師傅)
Date : 03 Oct 2025 (Sat)
Time : 9am ~ 5pm
Class Type : Hands-on
Course items and content will explore:
- Campaillette Grand Siecie
聖日耳曼木紋法棍
- Pain du Rustique
伯尼西摩
- Pain du Rustique
瑪格麗特
- Canistrelli
科西嘉島傳統小餅
- Pain de Lodeve
水果洛代夫
- Petit pain au bacon et fromage
厚切培根蔬菜法國麵包
Chef Background :
Chef Background : Well-known Taiwan Baking Master Chef & Best-selling author Chef Katsumi, he is the founder of the Boulangerie-K and he own a bakery shop - Boulangerie Anthonys in Chungli City Taiwan since 2014, and the K-port Bakery & Baking Acain Kobe Japan in 2023.
https://www.facebook.com/
Chef Katsumi is one of the top baking teacher in Taiwan, HongKong, China and Singapore, he has been the Taiwan endorser of the Bosch Oven, Lescure Butter, Taiwan Uni-Flour. He has been worked as master chef in Taiwan famous bakery shop Taipei - Un Jour A Paris, Kaoshung - Shakespeare, Kaoshung Johan Paris before he own his bakery shop. Also a visiting Professor in National Kaohsiung University of Hospitality and Tourism.
《吳克己的Bakery K-PORT：連日本人都瘋搶的神戶麵包舖配方》
Class Type :
Maximum of 16 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session
*Do note that this course is not redeemable with SkillsFuture Credit.
Venue : 213 Henderson Road #03-07
