04Oct2026 【A Turn to Paris – Daily Life in a French Bakery】 course by Taiwanese Master Chef Katsumi Wu (吳克己師傅)
Date : 04 Oct 2026 (Sun)
Time : 9am ~ 5pm
Class Type : Semi Hands-on
Course items and content will explore:
- Campaillette Grand Siecie
聖日耳曼木紋法棍
- Pain du Rustique
伯尼西摩
- Pain du Rustique
瑪格麗特
- Canistrelli
科西嘉島傳統小餅
- Pain de Lodeve
水果洛代夫
- Petit pain au bacon et fromage
厚切培根蔬菜法國麵包
📌 Working with High-Hydration French Flour Doughs
📌 Long Fermentation Under Low-Temperature Control
📌 Crafting French Bread for the Asian Palate
📌隔夜冷藏法
📌法國麵粉高水量
📌低溫冷藏長時間發酵
📌適合亞洲人的法國麵包
Chef Background :
Chef Background : Well-known Taiwan Baking Master Chef & Best-selling author Chef Katsumi, he is the founder of the Boulangerie-K and he own a bakery shop - Boulangerie Anthonys in Chungli City Taiwan since 2014, and the K-port Bakery & Baking Acain Kobe Japan in 2023.
Boulangerie Anthonys
Boulangerie-K
100種生活
K-Port Bakery Kobe
Chef Katsumi is one of the top baking teacher in Taiwan, HongKong, China and Singapore, he has been the Taiwan endorser of the Bosch Oven, Lescure Butter, Taiwan Uni-Flour. He has been worked as master chef in Taiwan famous bakery shop Taipei - Un Jour A Paris, Kaoshung - Shakespeare, Kaoshung Johan Paris before he own his bakery shop. Also a visiting Professor in National Kaohsiung University of Hospitality and Tourism.
《吳克己的Bakery K-PORT：連日本人都瘋搶的神戶麵包舖配方》
Class Type :
Maximum of 16 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session
*Do note that this course is not redeemable with SkillsFuture Credit.
Venue : 213 Henderson Road #03-07
