11Apr2026(Sat) Bear's Sourdough Bread by TW Chef Vincent Hsiung (熊俊傑師傅)

Bear's Sourdough Bread by TW Chef Vincent Hsiung (熊俊傑師傅)

Date : 11 Apr 2026 (Sat)
Time : 9:00am - 5:00pm
Course Method : Interactive demonstration & hands-on class
Venue : Blk 213 Henderson Road, #03-07, Singapore 159553

Class Menu :

• Healthy Multigrain Sourdough Bread
  A wholesome sourdough packed with grains and seeds for a hearty, nutty flavor.
  健康多穀物酸種麵包
  富含多種穀物與種子的健康酸種麵包，口感紮實、風味濃郁。
  
  
• Red Guava & Mango Lodève Sourdough Bread
  A tropical twist on the classic Lodève, featuring the sweetness of mango and the aroma of red guava.
  紅心芭樂芒果洛代夫酸種麵包
  熱帶風味結合洛代夫工法，融合芒果的甜香與紅心芭樂的果香。
  
  
• Buckwheat Sourdough Bread
  Rustic and earthy, made with buckwheat flour for a deep flavor and dense, satisfying texture.
  蕎麥酸種麵包
  加入蕎麥粉製成，質地厚實、風味樸實，帶有自然穀香。
  
  
• Savory Sweet Potato Sourdough Baguette
  A unique baguette infused with roasted sweet potato and soy sauce aroma for a rich umami taste.
  醬香地瓜酸種法國麵包
  結合烤地瓜與醬香的創意法國麵包，鹹香中帶著自然甘甜。
  
  
• Sourdough Rye Cinnamon Roll
  A tender rye-based cinnamon roll with the subtle tang of sourdough and warm spice notes.
  酸裸麥肉桂捲
  以裸麥酸種製作的肉桂捲，香氣濃郁，酸香與甜香完美平衡。
  

Chef's Background : 

The high level of Taiwan's bakery industry is gaining increasing international popularity. However, among the many master bakers, Chef Vincent Hsiung is also one of the leaders.

He not only won the runner-up in the "2016 UniBread Baking King Bread Competition", he is also a well-known baker in the Taiwan baking industry. It not only occupies a place in Taiwan, but also wins praise from many bakery owners and chefs in China.

In addition to giving technical guidance to many bakeries, Chef Vincent Hsiung also conducted classes in Taiwan/China/Singapore/HongKong..., which was deeply loved by many students. Chef Vincent Hsiung is full of enthusiasm for baking, and treats the work as a kind of art. He constantly requires and hones himself in technology, and his careful work attitude and persistence can be felt in his works.

Published【熊的麵包 I】in 2018 &【熊的麵包 II】in 2020.

https://singapore.kinokuniya.com/products?is_searching=true&keywords=%E7%86%8A%E4%BF%8A%E5%82%91&taxon=3

/ Working Experience /
New York Flushing Bakery - Consultor
Hong Kong Kowloon Bakery - Consultor
Taiwan Taichung Pao Chuan Food Company - Chef of FongYuan Outlet
Taiwan Taichung 小豆パンほんと紅豆麵包 Bakery - Chef
Taiwan East Rich Foods Co., Ltd. - Technical Chef
China Xiamen Kanpeila Trading Co.,Ltd. - Technical Chef
Taiwan Wei Bo International Trade Co., Ltd. - Technical Director
Worldwide Professional Baking Teacher

熊俊傑師傅 

　　紐約法拉盛知名麵包店-技術顧問
　　香港九龍知名麵包店-技術顧問

　　健康烘焙達人PK賽-吐司組媒體金選獎
　　德麥大理石烘焙大賽-最佳人氣獎
　　加州葡萄乾烘焙大賽-台式麵包組銀牌
　　加州乳酪烘焙大賽-台式麵包組銅牌
　　第一屆統一烘焙王大賽-優勝
　　第二屆統一烘焙王大賽-準決賽銀牌
　　第二屆統一烘焙王大賽-決賽優勝
　　2016里昂杯世界大賽-台灣區選拔賽優勝

　　曾任寶泉食品有線公司-豐原店駐店主廚
　　曾任紅豆麵包-中正店駐店主廚
　　曾任東聚國際食品有限公司-專業技師
　　現任廈門坎培拉-專業技師
　　現任台灣瑋柏國際食品貿易有限公司-技術總監
　　現任海內外各大烘焙材料行教室-專業授課教師  

Class Type : 
Maximum of 16 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session.