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02Oct2026 PM & 03Oct2026 AM【Six Flavour Shio Pan Mini Masterclass】 by Taiwanese Master Chef Katsumi Wu (吳克己師傅)

$290.00

【Six Flavour Shio Pan】Mini Masterclass by Taiwanese Master Chef Katsumi Wu (吳克己師傅)

Class Type : Semi Hands-on
Venue : 213 Henderson Road #03-07
Remark : Complimentary lunch will be provided for students attending both the morning and afternoon sessions on the same day.

【Session 1】
02 Oct｜2:00pm–5:30pm
【Session 2】
03 Oct｜9:00am–12:30pm

🥐 Shio Pan Mini Masterclass
▪ Classic Shio Pan
經典原味塩可頌
▪ KitKat Chocolate Shio Pan
KitKat巧克力塩可頌
▪ Black Truffle Mushroom Shio Pan
黑松露蘑菇塩可頌
▪ Black Sesame & Black Bean Shio Pan
丹波芝麻黑豆鹽可頌
▪ Sichuan Pepper Sausage Shio Pan
花椒脆腸塩可頌
▪ Seaweed Mentaiko Shio Pan
海苔明太子塩可頌

━━━━━━━━━━

【What You’ll Learn】

📌 Cold fermentation techniques for Shio Pan
📌 Expanding Shio Pan into multiple flavour variations
📌 Dough mixing and handling techniques for Shio Pan
📌 How to achieve a crispier texture
📌 Improving workflow and production efficiency

Perfect for:
✔ Beginners who want to start without feeling overwhelmed
✔ Busy professionals who can’t commit to a full-day class
✔ Students who want to experience an in-person class before joining advanced courses
✔ Small bakery studios looking to expand their best-selling lineup
✔ Long-time fans of Chef Wu’s signature style

Chef Background :
Chef Background : Well-known Taiwan Baking Master Chef & Best-selling author Chef Katsumi, he is the founder of the Boulangerie-K and he own the bakery shop - Boulangerie Anthonys & 100種生活 in Chungli City Taiwan since 2014, and the K-port Bakery & Baking Acain Kobe Japan in 2023.

Boulangerie Anthonys
Boulangerie-K
100種生活
 K-Port Bakery Kobe

Chef Katsumi is one of the top baking teacher in Taiwan, HongKong, China and Singapore, he has been the Taiwan endorser of the Bosch Oven, Lescure Butter, Taiwan Uni-Flour. He has been worked as master chef in Taiwan famous bakery shop Taipei - Un Jour A Paris, Kaoshung - Shakespeare, Kaoshung Johan Paris before he own his bakery shop. Also a visiting Professor in National Kaohsiung University of Hospitality and Tourism.

In 2016, Chef Katsumi were been interviewed by media, regarding he went to a typhoon affected tribes, to be a volunteer instructor and taught those natives how to use the nature ingredients for baking to restore their livelihoods.

https://youtu.be/krMMNqrErMA

吳克己/麵包職人

現職

國立高雄餐旅烘焙管理系畢業，現經營桃園中壢「安德尼斯烘焙坊」。曾赴日本與法國進修專攻麵包技術，對麵包製作的投入程度可以「一生懸命」來形容的克己老師，希望每一位對烘焙有興趣的讀者都能從這本書中啟發出自己的麵包魂。

著作

《安德尼斯烘焙訪的祕密》、《Chef手感烘焙》、《職人手感吐司》、《Chef手感烘焙2》、《小家庭麵包：30天幸福日常提案》、《東京巷弄麵包》、《白神小玉酵母輕鬆烤出柔軟麵包》、《麵包店營業中：吳克己帶你開一間風格麵包小店》、

《吳克己的Bakery K-PORT：連日本人都瘋搶的神戶麵包舖配方》

Class Type :
Maximum of 16 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session

*Do note that this course is not redeemable with SkillsFuture Credit.