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Great Combination for Pastry + Bread by TW Chef Lee, Yi-Jung (李宜融師傅)


Great Combination for Pastry + Bread by TW Chef Lee, Yi-Jung (李宜融師傅)

Date : T.B.A. 
Time : 9:am - 13:30pm 
Class Type : Demonstration 


Great Combination for Pastry + Bread
Demo Class Menu :  

日式烤布蕾 Japanese Crème Brûlée
抺茶菠蘿泡芙 Matcha Polo Puffs 
香芋蒙布朗 Taro Montblanc
焦糖核桃肉桂捲 Caramel Walnut Cinnamon Roll 



Chef Li Yi-Jung
Professional baker
baker and lecturer

With 24 years of experience as a professional baker, he insists on being better and better, and often learns new knowledge at his country and abroad. Pour into the sincere enthusiasm to study local ingredients, ponder and explore the human feelings behind each bite; He aim to create delicious breads with natural flavors by investigating the details of flavor and insisting on dough. He is now a professional bakery technician, and is active in various professional fields such as bread research and development, teaching, etc. Committed to the research and sharing of bread technology and bread making.

St. Mary's, The Landis Hotel Taipei
Los Angeles JJ Bakery
Creation Food Co., Ltd.
Hogan Bakery

Lian Hwa Foods Corporation

TzongHsin Food Bread Lecturer
Bread Teaching in Taiwan major baking classrooms
Rich Foods Bakery Technician
FHA Event/Exhibition Demonstrator
2017 Established 一ㄡˋ (YO) bakery studio

手感烘焙 歐風×日系天然酵母麵包(橘子文化)
烘焙職人 頂級吐司麵包全書(膳書房)


李宜融 師傅



美國洛杉磯JJ BAKERY、開元食品、哈肯舖手感烘焙

手感烘焙 歐風×日系天然酵母麵包(橘子文化)
烘焙職人 頂級吐司麵包全書(膳書房)

Class Type : 

Maximum of 25 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & Participants will sample all the demonstrated items.
*Do note that this course is not redeemable with SkillsFuture Credit.

Venue :
My Turn To Host
Apex @ Henderson W. Atelier Showroom
201 Henderson Road #01-01, S159545

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