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2023 Galette des Rois (Hand-Rolled King's cake) by TW Million Chef Chiu, Chih-Wei(百万技师-邱智偉師傅)


Galette des Rois (Hand-Rolled King's cake) by TW Million Chef Chiu, Chih-Wei (百万技师-邱智偉師傅)

Date : 2023 (Sunday)
Time : 9am - 5pm 
Class Type : Hands-on & Demonstration 

Galette des Rois (King's Cake)
Chef Chiu specially went to Japan to study the technique, also add in his own experience, and especially chose the viron flour to present the king's cake, so makes the end product can be more differentiated. In this class, Chef Chiu will teach the way of wrapping butter is the reverse method to increase the mouthfeel.

》Extra Item《
Steamed Queen Toast
The most popular steamed toast in Japan nowadays, its baked in a steam oven. During the baking process, shorten the baking time by add in a lot of steam. The surface of the toast will come with a special thin skin.

》Butterfly Cookie《
Butterfly cookie made from the scraps of the king's cake, can be used to create delicious afternoon tea snacks without wasting.


國王派(法語:galette des Rois)


百万技師邱師傅的这堂课將使用法國Viron T55麵粉,及諾曼第產區認證伊思尼奶油,烘烤出黃金奶油香氣,反覆壓摺的千層派皮(使用反摺法油包皮),每一口都吃得到卡滋卡滋的香酥口感,香氣撲鼻,美味的餡料結合手工繪的派面,费工的製作,卻也是最耐人尋味的傳統糕點。





Chef Chiu, Chih-Wei
Professional baker
baker and lecturer

Fush - The baking technician of French MOULINS VIRON Flour
World-renowned French flour viron - brand ambassador in Asia
Wu BaoChun Bakery
Master Cao's Bakery
Director of Kaohsiung Wu Bao Hao Bakery
First-phase overseas student of the Japanese TORIGOE Flour 

邱智偉 師傅 經歷
世界知名法國粉 viron 亞洲區代言人/烘焙技師

Class Type : 

Maximum of 18 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session
*Do note that this course is not redeemable with SkillsFuture Credit.

Venue :
Creative Culinaire The School and Caffe Pralet
17 Eng Hoon St, #01-03/04
Eng Hoon Mansions
Singapore 169767 

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