5th Dec 2022 (Mon) - Bake with Taiwanese Master Chef Katsumi Wu (吳克己師傅)
German Century-old Classic German Bread 🇩🇪 Elective Course
Date : 5th Dec (Mon)
Time : 9am ~ 6pm
Course items and content will explore:
1. Preservation and cultivation of the sourdough starter
2. Fermentation and cultivation of sourdough
3. Usage of the seeds and grains
4. The origin and preservation of German bread
5. Sourdough Brot
6. German Spice Soul Bread
7. Weinheim Double Castle Sourdough Bread
8. Classic Stollen
Chef Background :
Well-known Taiwan Baking Master Chef & Best-selling author Chef Katsumi, he is the founder of the Boulangerie-K and he own a bakery shop - Boulangerie Anthonys in Chungli City Taiwan,
Chef Katsumi is one of the top baking teacher in Taiwan, HongKong, China and Singapore, he has been the Taiwan endorser of the Bosch Oven, Lescure Butter, Taiwan Uni-Flour. He has been worked as master chef in Taiwan famous bakery shop Taipei - Un Jour A Paris, Kaoshung - Shakespeare, Kaoshung Johan Paris before he own his bakery shop. Also a visiting Professor in National Kaohsiung University of Hospitality and Tourism.
Class Type :
Maximum of 16 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session
Creative Culinaire The School and Caffe Pralet
17 Eng Hoon St, #01-03/04
Eng Hoon Mansions