4 May 2018 Hot Spring Toast & Sweet Tart Series with Taiwanese Chef Edison Lu (呂昇達老師) >>Repeat Class<<

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4 May 2018 Hot Spring Toast & Sweet Tart Series with Taiwanese Chef Edison Lu (呂昇達老師) >>Repeat Class<<

Taiwan Well-known Baking Master Chef and Best-Selling Author -

Chef Lu Sheng Ta (Edison) 呂昇達師傅 

 

Date : 4th May 2018 (Fri)
Time : 10am-5pm

溫泉吐司系列 Hot Spring Toast Series

  • 溫泉吐司 Hot Spring Toast
  • 溫泉塩可頌 Hot Spring Salty Butter Bun

甜塔系列 Sweet Tart Series

  • 小山園抺茶乳酪塔 Japanese Matcha Cream Cheese Tart 
  • 焦糖夏威夷豆塔 Caramel Macadamia Tart

       

    Class Fee: 
    S$300/pax

    Maximum of 12 participants.
    The class will be conducted in Mandarin, and the English recipes provided.
    Demonstration by Chef & participants followed by hands-on session. Each participant will bring home the 4 items bread/desert as well.


    Venue : The Kitchen Society 11 Kim Yam Road, S239326

    $300