4 May 2018 Hot Spring Toast & Sweet Tart Series with Taiwanese Chef Edison Lu (呂昇達老師) >>Repeat Class<<
Taiwan Well-known Baking Master Chef and Best-Selling Author -
Chef Lu Sheng Ta (Edison) 呂昇達師傅
Date : 4th May 2018 (Fri)
Time : 10am-5pm
溫泉吐司系列 Hot Spring Toast Series
- 溫泉吐司 Hot Spring Toast
- 溫泉塩可頌 Hot Spring Salty Butter Bun
甜塔系列 Sweet Tart Series
- 小山園抺茶乳酪塔 Japanese Matcha Cream Cheese Tart
- 焦糖夏威夷豆塔 Caramel Macadamia Tart
Maximum of 12 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session. Each participant will bring home the 4 items bread/desert as well.
Venue : The Kitchen Society 11 Kim Yam Road, S239326