23 Mar 2018 Gifts from God-The Taste of Cereal Seeds with Taiwanese Chef Katsumi Wu (吳克己) >>Repeat Class<<
Date : 23th Mar 2018 (Fri)
Time : 9am-4pm
Class Menu :French Bread with Multi-Grains 多穀物法國麵包
Rye Cheese Bread 大地乳酪裸麥麵包
European Bread with Chia Seed & Raisins 奇亞籽葡萄歐式
Little Alpine Honey Toast 高山蜂蜜小吐司
Bread with Honey & Sesame & Walnuts 蜂蜜芝麻核桃麵包
Well-known Taiwan Baking Master Chef & Best-selling author Chef Katsumi, he is the founder of the Boulangerie-K and he own a bakery shop - Boulangerie Anthonys in Chungli City Taiwan,
Chef Katsumi is one of the top baking teacher in Taiwan, HongKong, China and Singapore, he has been the Taiwan endorser of the Bosch oven & Taiwan Uni-Flour. He has been worked as master chef in Taiwan famous bakery shop Taipei - Un Jour A Paris, Kaoshung - Shakespeare, Kaoshung Johan Paris before he own his bakery shop. Also a visiting Professor in National Kaohsiung University of Hospitality and Tourism.
Class Type :
Maximum of 18 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session
Venue : Brettschneid