{"product_id":"19july2026sun-bears-koji-starter-breads-by-tw-chef-vincent-hsiung","title":"19July2026(Sun) Bear's Koji Starter Breads by TW Chef Vincent Hsiung (熊俊傑師傅)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eBear's Koji Starter Breads by TW Chef Vincent Hsiung (熊俊傑師傅)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDate :\u003c\/strong\u003e 19 July 2026 (Sun)\u003cbr\u003e\u003cstrong\u003eTime :\u003c\/strong\u003e 9:00am - 5:00pm\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eCourse Method :\u003c\/strong\u003e Interactive demonstration \u0026amp; hands-on class\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVenue : \u003c\/strong\u003eBlk 213 Henderson Road, #03-07, Singapore 159553\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"930\" data-start=\"893\"\u003eFrom understanding to execution learn how Koji Starter creates deeper flavour, superior moisture and softness, and remarkable texture in every loaf.\u003c\/strong\u003e\u003cspan\u003e\u003cstrong data-end=\"930\" data-start=\"893\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong data-end=\"930\" data-start=\"893\"\u003eCourse 2｜Koji Starter Foundations（米麯種）\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1129\" data-start=\"932\"\u003e\n\u003cli data-end=\"969\" data-start=\"932\"\u003eKimchi \u0026amp; Fish Tofu Baguette (酒種泡菜魚豆腐法國麵包）\u003c\/li\u003e\n\u003cli data-end=\"999\" data-start=\"970\"\u003ePotato Bacon French Bread（酒種馬鈴薯培根法國麵包）\u003c\/li\u003e\n\u003cli data-end=\"1037\" data-start=\"1000\"\u003eOvernight Cocoa Tangzhong Bread（酒種夜藏可可湯種吐司）\u003c\/li\u003e\n\u003cli data-end=\"1087\" data-start=\"1038\"\u003eCloud-Soft Tangzhong Bread（酒種雲潤湯種吐司）\u003c\/li\u003e\n\u003cli data-end=\"1129\" data-start=\"1088\"\u003eMixed Berry \u0026amp; Blueberry Bread\u003cmeta charset=\"utf-8\"\u003e（酒種藍莓莓果麵包)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Background : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe high level of Taiwan's bakery industry is gaining increasing international popularity. However, among the many master bakers, Chef Vincent Hsiung is also one of the leaders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe not only won the runner-up in the \"2016 UniBread Baking King Bread Competition\", he is also a well-known baker in the Taiwan baking industry. It not only occupies a place in Taiwan, but also wins praise from many bakery owners and chefs in China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn addition to giving technical guidance to many bakeries, Chef Vincent Hsiung also conducted classes in Taiwan\/China\/Singapore\/HongKong..., which was deeply loved by many students. Chef Vincent Hsiung is full of enthusiasm for baking, and treats the work as a kind of art. He constantly requires and hones himself in technology, and his careful work attitude and persistence can be felt in his works.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePublished【熊的麵包 I】in 2018 \u0026amp;\u003cspan\u003e【熊的麵包 II】in \u003c\/span\u003e2020.\u003c\/p\u003e\n\u003cp\u003ehttps:\/\/singapore.kinokuniya.com\/products?is_searching=true\u0026amp;keywords=%E7%86%8A%E4%BF%8A%E5%82%91\u0026amp;taxon=3\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\/ \u003c\/span\u003e\u003cb\u003eWorking Experience\u003c\/b\u003e\u003cspan\u003e \/\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eNew York Flushing Bakery - Consultor\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHong Kong Kowloon Bakery - Consultor\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTaiwan Taichung Pao Chuan Food Company - Chef of FongYuan Outlet\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTaiwan Taichung \u003c\/span\u003e\u003cspan\u003e小豆パンほんと\u003c\/span\u003e\u003cspan\u003e紅豆麵包 Bakery - Chef\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTaiwan East Rich Foods Co., Ltd. - Technical Chef\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eChina \u003c\/span\u003e\u003cspan\u003eXiamen Kanpeila Trading Co.,Ltd. - Technical Chef\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTaiwan \u003c\/span\u003e\u003cspan\u003eWei Bo International Trade Co., Ltd. - Technical Director\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWorldwide Professional Baking Teacher\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e熊俊傑師傅 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e　　紐約法拉盛知名麵包店-技術顧問\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e　　香港九龍知名麵包店-技術顧問\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e　　健康烘焙達人PK賽-吐司組媒體金選獎\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e　　德麥大理石烘焙大賽-最佳人氣獎\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e　　加州葡萄乾烘焙大賽-台式麵包組銀牌\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e　　加州乳酪烘焙大賽-台式麵包組銅牌\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e　　第一屆統一烘焙王大賽-優勝\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e　　第二屆統一烘焙王大賽-準決賽銀牌\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e　　第二屆統一烘焙王大賽-決賽優勝\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e　　2016里昂杯世界大賽-台灣區選拔賽優勝\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e　　曾任寶泉食品有線公司-豐原店駐店主廚\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e　　曾任紅豆麵包-中正店駐店主廚\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e　　曾任東聚國際食品有限公司-專業技師\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e　　現任廈門坎培拉-專業技師\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e　　現任台灣瑋柏國際食品貿易有限公司-技術總監\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e　　現任海內外各大烘焙材料行教室-專業授課教師  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Type : \u003cbr\u003e\u003c\/strong\u003eMaximum of 16 participants.\u003cbr\u003e\u003cspan\u003eThe class will be conducted in Mandarin, and the English recipes provided.\u003cbr\u003eDemonstration by Chef \u0026amp; participants followed by hands-on session.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SAAC Trading","offers":[{"title":"Default Title","offer_id":47479852728514,"sku":null,"price":380.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1409\/8702\/files\/476234776_636115275573242_8316252551335718841_n.jpg?v=1776576931","url":"https:\/\/www.saac.com.sg\/products\/19july2026sun-bears-koji-starter-breads-by-tw-chef-vincent-hsiung","provider":"SAAC TRADING","version":"1.0","type":"link"}