16Nov2018(Fri) Gift Box Series - Pastry Class with TW Chef Chang, Tze-Yu（張子渝師傅）
Date : 16 Nov 2018 (Fri)
Time : 9:30am-4:30pm
Class Menu :
Walnut Cookies 桃酥
Pistachio Financier 開心果費南雪
Roasted Green Tea Dacquoise 培茶達克瓦茲
Caramel Fig Cake 焦糖無花果蛋糕
Well-known Taiwan Baking Master Chef Chang Tze-Yu is a professional consultant with many Taiwan famous gift box pastry factory. She has a lot of experience in capacity planning and has rich practical experience in production, inventory and material management.
She is not just teach you how to make the yummy cookies and cakes, she will guide you the professional theory of the pastry, also the final product packaging and inventory management as well.
Taipei Regent Hotel Pastry Chef 晶華飯店點心部領班
85°C Taipei Central Factory Pastry Chef 85度C台北中央工廠領班
85°C Taichung Central Factory Australia Region Intern Chef 85度C台中中央工廠澳洲區實習主廚
Kuo Yuan Ye Co., Ltd. Head Chef 郭元益主廚
OE Cake R&D Specialist 歐藝食品研發專員
FastFood Company Co., Ltd R&D Specialist 華福食品研發專員
Konig Foods Co., Ltd R&D Specialist 金格食品研發專員
Taipei La Bonbonniere Deputy Chef 日法坊副主廚
Taiwan Master Martini Consultant 台灣麥斯馬汀技術顧問
Class Type :
Maximum of 12 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session
Venue : The Kitchen Society
11 Kim Yam Road, Singapore 239326