16 Feb 2019 (Sat) Gift Box Series - Pastry Class with TW Chef Chang, Tze-Yu（張子渝師傅）
Date : 16 Feb 2018 (Sat)
Time : 9:00am-4:30pm
Class Menu :
Fruity Cubes 水果磚塊餅干
Lemon Amanda 檸檬阿蔓達
Brulee Pie 布蕾派
Romia Cookie 蘿米亞西餅
Candy Puff Cookie 糖珠泡芙餅
Well-known Taiwan Baking Master Chef Chang Tze-Yu is a professional consultant with many Taiwan famous gift box pastry factory. She has a lot of experience in capacity planning and has rich practical experience in production, inventory and material management.
She is not just teach you how to make the yummy cookies and cakes, she will guide you the professional theory of the pastry, also the final product packaging and inventory management as well.
Taipei Regent Hotel Pastry Chef 晶華飯店點心部領班
85°C Taipei Central Factory Pastry Chef 85度C台北中央工廠領班
85°C Taichung Central Factory Australia Region Intern Chef 85度C台中中央工廠澳洲區實習主廚
Kuo Yuan Ye Co., Ltd. Head Chef 郭元益主廚
OE Cake R&D Specialist 歐藝食品研發專員
FastFood Company Co., Ltd R&D Specialist 華福食品研發專員
Konig Foods Co., Ltd R&D Specialist 金格食品研發專員
Taipei La Bonbonniere Deputy Chef 日法坊副主廚
Taiwan Master Martini Consultant 台灣麥斯馬汀技術顧問
Class Type :
Maximum of 12 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session
Venue： SAAC Trading Customer Service & Experience Centre
26 Sin Ming Lane, #08-121 Midview City, Singapore 573971