{"product_id":"02oct2026-signature-flavour-bagel-mini-masterclass-by-taiwanese-master-chef-katsumi-wu","title":"02Oct2026 AM \u0026 03Oct2026 PM【Six Flavour Bagel Mini Masterclass】 by Taiwanese Master Chef Katsumi Wu (吳克己師傅)","description":"\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e【Six Flavour Bagel】Mini Masterclass by Taiwanese Master Chef Katsumi Wu (吳克己師傅)\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eClass Type :\u003c\/strong\u003e Semi Hands-on\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVenue : 213 Henderson Road #03-07 \u003cbr\u003eRemark : \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eComplimentary lunch will be provided for students attending both the morning and afternoon sessions on the same day.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cstrong\u003e【Session 1】\u003c\/strong\u003e\u003cbr\u003e02 Oct｜9:00am–12:30pm\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cstrong\u003e【Session 2】\u003c\/strong\u003e\u003cbr\u003e03 Oct｜2:00pm–5:30pm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e🥯 Bagel Mini Masterclass\u003cbr\u003e\u003c\/strong\u003e▪ Spicy Cheese \u0026amp; Chili Bagel \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e     火焰起士辣椒貝果\u003cbr\u003e▪ Earl Grey Tea \u0026amp; Lychee Bagel \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e     伯爵紅茶荔枝貝果\u003cbr\u003e▪ Strawberry Cream Cheese Bagel \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e     草莓香甜乳酪貝果\u003cbr\u003e▪ Oreo Cream Bagel \u003cmeta charset=\"utf-8\"\u003eOreo \u003cbr\u003e     夾心甜貝果\u003cbr\u003e▪ Black Rice, Brown Sugar \u0026amp; Longan Bagel \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e     紫米黑糖桂圓貝果\u003cbr\u003e▪ Vermont Curry Potato Bagel \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e     佛蒙特咖喱馬鈴薯貝果\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e━━━━━━━━━━\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e【What You’ll Learn】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e📌 How to create bagels with textures better suited to Asian preferences\u003cbr\u003e📌 Frozen dough techniques for bagels\u003cbr\u003e📌 Flavour development and product variation ideas\u003cbr\u003e📌 Mixing methods and dough evaluation for bagels\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e Beginners who want to start without feeling overwhelmed\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e Busy professionals who can’t commit to a full-day class\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e Students who want to experience an in-person class before joining advanced courses\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e Small bakery studios looking to expand their best-selling lineup\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e Long-time fans of Chef Wu’s signature style\u003c\/p\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eChef Background : \u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\" face=\"arial, helvetica, sans-serif\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eChef Background : Well-known Taiwan Baking Master Chef \u0026amp; Best-selling author Chef Katsumi, he is the founder of the Boulangerie-K and he own the bakery shop - Boulangerie Anthonys \u0026amp; 100種生活 in Chungli City Taiwan since 2014, and the K-port Bakery \u0026amp; Baking Acain Kobe Japan in 2023.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\" face=\"arial, helvetica, sans-serif\"\u003e\u003cspan\u003e\u003ca title=\"安德尼斯烘焙坊\" href=\"https:\/\/www.facebook.com\/BoulangerieAnthonys\"\u003eBoulangerie Anthonys\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Boulangerie K\" href=\"https:\/\/www.facebook.com\/Boulangerie.K\"\u003eBoulangerie-K\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003ca title=\"100種生活\" href=\"https:\/\/www.facebook.com\/profile.php?id=100065126077352%20\"\u003e100種生活\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"K-Port Bakery Kobe\" href=\"https:\/\/www.facebook.com\/profile.php?id=100090754059059\"\u003eK-Port Bakery Kobe\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\" face=\"arial, helvetica, sans-serif\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\" face=\"arial, helvetica, sans-serif\"\u003eChef Katsumi is one of the top baking teacher in Taiwan, HongKong, China and Singapore, he has been the Taiwan endorser of the Bosch Oven, Lescure Butter, Taiwan Uni-Flour. He has been worked as master chef in Taiwan famous bakery shop Taipei - Un Jour A Paris, Kaoshung - \u003cspan\u003eShakespeare, Kaoshung Johan Paris before he own his bakery shop. Also a visiting Professor in \u003c\/span\u003e\u003cspan\u003eNational Kaohsiung University of Hospitality and Tourism\u003c\/span\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: arial, helvetica, sans-serif;\" face=\"arial, helvetica, sans-serif\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\" face=\"arial, helvetica, sans-serif\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003eIn 2016, Chef Katsumi were been interviewed by media, regarding he went to a typhoon affected tribes, to be a volunteer instructor and taught those natives how to use the nature ingredients for baking to restore their livelihoods.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000; font-family: arial, helvetica, sans-serif;\" face=\"arial, helvetica, sans-serif\" color=\"#000000\"\u003e\u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en\u0026amp;q=https:\/\/youtu.be\/krMMNqrErMA\u0026amp;source=gmail\u0026amp;ust=1513080328122000\u0026amp;usg=AFQjCNFZxTjiX-orVdGa_FYvprT6I0JVUQ\" href=\"https:\/\/youtu.be\/krMMNqrErMA\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/krMMNqrErMA\u003c\/a\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003e吳克己\/麵包職人 \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e現職\u003c\/div\u003e\n\u003cdiv\u003e國立高雄餐旅烘焙管理系畢業，現經營桃園中壢「安德尼斯烘焙坊」。曾赴日本與法國進修專攻麵包技術，對麵包製作的投入程度可以「一生懸命」來形容的克己老師，希望每一位對烘焙有興趣的讀者都能從這本書中啟發出自己的麵包魂。\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e著作\u003c\/div\u003e\n\u003cdiv\u003e《安德尼斯烘焙訪的祕密》、《Chef手感烘焙》、《職人手感吐司》、《Chef手感烘焙2》、《小家庭麵包：30天幸福日常提案》、《東京巷弄麵包》、《白神小玉酵母 輕鬆烤出柔軟麵包》、《麵包店營業中：吳克己帶你開一間風格麵包小店》、\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e《吳克己的Bakery K-PORT：連日本人都瘋搶的神戶麵包舖配方》\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eClass Type : \u003c\/strong\u003e\u003cbr\u003eMaximum of 16 participants.\u003cbr\u003eThe class will be conducted in Mandarin, and the English recipes provided.\u003cbr\u003eDemonstration by Chef \u0026amp; participants followed by hands-on session \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Do note that this course is not redeemable with SkillsFuture Credit.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SAAC Trading","offers":[{"title":"A: 02 Oct｜9:00am–12:30pm","offer_id":47650599764162,"sku":null,"price":290.0,"currency_code":"SGD","in_stock":true},{"title":"B: 03 Oct｜2:00pm–5:30pm","offer_id":47650599796930,"sku":null,"price":290.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1409\/8702\/files\/chefKatsumiBagelCourse.png?v=1778484995","url":"https:\/\/www.saac.com.sg\/products\/02oct2026-signature-flavour-bagel-mini-masterclass-by-taiwanese-master-chef-katsumi-wu","provider":"SAAC TRADING","version":"1.0","type":"link"}