{"product_id":"02oct2026-pm-03oct2026-am-shio-pan-mini-masterclass-by-taiwanese-master-chef-katsumi-wu-copy","title":"02Oct2026 PM \u0026 03Oct2026 AM【Six Flavour Shio Pan Mini Masterclass】 by Taiwanese Master Chef Katsumi Wu (吳克己師傅)","description":"\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e【Six Flavour Shio Pan】Mini Masterclass by Taiwanese Master Chef Katsumi Wu (吳克己師傅)\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eClass Type :\u003c\/strong\u003e Semi Hands-on\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVenue : 213 Henderson Road #03-07\u003cbr\u003eRemark : \u003c\/strong\u003eComplimentary lunch will be provided for students attending both the morning and afternoon sessions on the same day.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cstrong\u003e【Session 1】\u003c\/strong\u003e\u003cbr\u003e02 Oct｜2:00pm–5:30pm\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cstrong\u003e【Session 2】\u003c\/strong\u003e\u003cbr\u003e03 Oct｜9:00am–12:30pm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e🥐 Shio Pan Mini Masterclass\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e▪\u003c\/span\u003e Classic Shio Pan \u003cbr\u003e     經典原味塩可頌\u003cbr\u003e\u003cspan class=\"s1\"\u003e▪\u003c\/span\u003e KitKat Chocolate Shio Pan \u003cbr\u003e     KitKat巧克力塩可頌\u003cbr\u003e\u003cspan class=\"s1\"\u003e▪\u003c\/span\u003e Black Truffle Mushroom Shio Pan \u003cbr\u003e     黑松露蘑菇塩可頌\u003cbr\u003e\u003cspan class=\"s1\"\u003e▪\u003c\/span\u003e Black Sesame \u0026amp; Black Bean Shio Pan \u003cbr\u003e     \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e丹波芝麻黑豆鹽可頌\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e▪\u003c\/span\u003e Sichuan Pepper Sausage Shio Pan\u003cbr\u003e     花椒脆腸塩可頌\u003cbr\u003e\u003cspan class=\"s1\"\u003e▪\u003c\/span\u003e Seaweed Mentaiko Shio Pan\u003cbr\u003e     海苔明太子塩可頌\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e━━━━━━━━━━\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e【What You’ll Learn】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e📌\u003c\/span\u003e Cold fermentation techniques for Shio Pan\u003cbr\u003e\u003cspan class=\"s1\"\u003e📌\u003c\/span\u003e Expanding Shio Pan into multiple flavour variations\u003cbr\u003e\u003cspan class=\"s1\"\u003e📌\u003c\/span\u003e Dough mixing and handling techniques for Shio Pan\u003cbr\u003e\u003cspan class=\"s1\"\u003e📌\u003c\/span\u003e How to achieve a crispier texture\u003cbr\u003e\u003cspan class=\"s1\"\u003e📌\u003c\/span\u003e Improving workflow and production efficiency\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e Beginners who want to start without feeling overwhelmed\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e Busy professionals who can’t commit to a full-day class\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e Students who want to experience an in-person class before joining advanced courses\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e Small bakery studios looking to expand their best-selling lineup\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e Long-time fans of Chef Wu’s signature style\u003c\/p\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eChef Background : \u003cbr\u003e\u003c\/strong\u003e\u003cspan face=\"arial, helvetica, sans-serif\" style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eChef Background : Well-known Taiwan Baking Master Chef \u0026amp; Best-selling author Chef Katsumi, he is the founder of the Boulangerie-K and he own the bakery shop - Boulangerie Anthonys \u0026amp; 100種生活 in Chungli City Taiwan since 2014, and the K-port Bakery \u0026amp; Baking Acain Kobe Japan in 2023.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"arial, helvetica, sans-serif\" style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.facebook.com\/BoulangerieAnthonys\" title=\"安德尼斯烘焙坊\"\u003eBoulangerie Anthonys\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.facebook.com\/Boulangerie.K\" title=\"Boulangerie K\"\u003eBoulangerie-K\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.facebook.com\/profile.php?id=100065126077352%20\" title=\"100種生活\"\u003e100種生活\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.facebook.com\/profile.php?id=100090754059059\" title=\"K-Port Bakery Kobe\"\u003eK-Port Bakery Kobe\u003c\/a\u003e\u003c\/span\u003e\u003cspan face=\"arial, helvetica, sans-serif\" style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan face=\"arial, helvetica, sans-serif\" style=\"font-family: arial, helvetica, sans-serif;\"\u003eChef Katsumi is one of the top baking teacher in Taiwan, HongKong, China and Singapore, he has been the Taiwan endorser of the Bosch Oven, Lescure Butter, Taiwan Uni-Flour. He has been worked as master chef in Taiwan famous bakery shop Taipei - Un Jour A Paris, Kaoshung - \u003cspan\u003eShakespeare, Kaoshung Johan Paris before he own his bakery shop. Also a visiting Professor in \u003c\/span\u003e\u003cspan\u003eNational Kaohsiung University of Hospitality and Tourism\u003c\/span\u003e\u003cspan color=\"#000000\" style=\"color: #000000;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan face=\"arial, helvetica, sans-serif\" style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan color=\"#000000\" style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"arial, helvetica, sans-serif\" style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan color=\"#000000\" style=\"color: #000000;\"\u003eIn 2016, Chef Katsumi were been interviewed by media, regarding he went to a typhoon affected tribes, to be a volunteer instructor and taught those natives how to use the nature ingredients for baking to restore their livelihoods.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#000000\" face=\"arial, helvetica, sans-serif\" style=\"color: #000000; font-family: arial, helvetica, sans-serif;\"\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/youtu.be\/krMMNqrErMA\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en\u0026amp;q=https:\/\/youtu.be\/krMMNqrErMA\u0026amp;source=gmail\u0026amp;ust=1513080328122000\u0026amp;usg=AFQjCNFZxTjiX-orVdGa_FYvprT6I0JVUQ\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/krMMNqrErMA\u003c\/a\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003e吳克己\/麵包職人 \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e現職\u003c\/div\u003e\n\u003cdiv\u003e國立高雄餐旅烘焙管理系畢業，現經營桃園中壢「安德尼斯烘焙坊」。曾赴日本與法國進修專攻麵包技術，對麵包製作的投入程度可以「一生懸命」來形容的克己老師，希望每一位對烘焙有興趣的讀者都能從這本書中啟發出自己的麵包魂。\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e著作\u003c\/div\u003e\n\u003cdiv\u003e《安德尼斯烘焙訪的祕密》、《Chef手感烘焙》、《職人手感吐司》、《Chef手感烘焙2》、《小家庭麵包：30天幸福日常提案》、《東京巷弄麵包》、《白神小玉酵母 輕鬆烤出柔軟麵包》、《麵包店營業中：吳克己帶你開一間風格麵包小店》、\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e《吳克己的Bakery K-PORT：連日本人都瘋搶的神戶麵包舖配方》\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eClass Type : \u003c\/strong\u003e\u003cbr\u003eMaximum of 16 participants.\u003cbr\u003eThe class will be conducted in Mandarin, and the English recipes provided.\u003cbr\u003eDemonstration by Chef \u0026amp; participants followed by hands-on session\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Do note that this course is not redeemable with SkillsFuture Credit.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SAAC Trading","offers":[{"title":"A: 02 Oct｜2:00pm–5:30pm","offer_id":47650601992386,"sku":null,"price":290.0,"currency_code":"SGD","in_stock":true},{"title":"B: 03 Oct｜9:00am–12:30pm","offer_id":47650602025154,"sku":null,"price":290.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1409\/8702\/files\/chefKatsumiShioPanCourse.png?v=1778486076","url":"https:\/\/www.saac.com.sg\/products\/02oct2026-pm-03oct2026-am-shio-pan-mini-masterclass-by-taiwanese-master-chef-katsumi-wu-copy","provider":"SAAC TRADING","version":"1.0","type":"link"}