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SAAC Trading

04Oct2023 Popular afternoon-tea pastry by Chef Chang, Tzu-Yu

$390.00 $420.00

Date : 04 Oct 2023 (Wednesday)
Time : 9am-5pm
Class Fee : S$390/pax
Course Method: Interactive demonstration & hands-on class
Venue : 482 Serangoon Road #03-01, S218149 (MiracleMo SG Baking Studio)

Class Menu:

  1. Gluten-free Raw Chocolate Cake(無麩質生巧克力蛋糕)
  2. Cream Cheese Sticks(起司乳酪棒)
  3. German Pudding Tart(德式布丁塔)
  4. Half Baked Cheese Cake(半熟乳酪蛋糕)


Description : 

The founder of Wu Yen Cheng(伍圓宸), located at Bali Dist New Taipei City, chef Chang Tzu-Yu has been working in a well-known large chain central factory for more than ten years. She has also served as a technical consultant for raw material suppliers and famous factories. She has a lot of experience in capacity planning and has rich practical experience in production, inventory and material management. She has often been invited by China, Hong Kong, Taiwan, Singapore and Malaysia to do demonstrations & teaching. She also goes to Japan for further study frequently. 

Chef Chang Tzu-Yu is not just teach you how to make the yummy pastry and cakes, she will guide you the p
rofessional theory of the pastry, also the final product packaging and inventory management as well. 

Chef's Background:
Taipei Regent Hotel Pastry Chef
85°C Taipei Central Factory Pastry Chef
85°C Taichung Central Factory Australia Region Intern Chef
Kuo Yuan Ye Co., Ltd. Head Chef
OE Cake R&D Specialist
FastFood Company Co., Ltd R&D Specialist
Konig Foods Co., Ltd R&D Specialist
Taipei La Bonbonniere Deputy Chef
Taiwan Master Martini Consultant
TransAsia Catering Services Consultant
Sheraton Grand Taipei Hotel Consultant
Imperial Hotel-Taipei Consultant
Dong Lin Food Co., Ltd R&D Consultant
Visiting Pastry Chef - La Terre Kitchen (China)
Visiting Pastry Chef - ,AO Ankarsrum Singapore (SAAC TRADING)
Visiting Pastry Chef - Prima Flour SG/MY pastry demo events
Founder of Wu Yen Cheng (伍圓宸) Pastry Shop

Class Type : 
Maximum of 14 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session

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