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***Postponed to Aug 2023 - Bake with Taiwanese Master Chef Katsumi Wu (吳克己師傅)

Bake with Taiwanese Master Chef Katsumi Wu(吳克己師傅)

German Century-old Classic German Bread 🇩🇪 Elective Course
Date :
 TBA - Aug Weekend
Time : 9am ~ 6pm

Class Type : Hands-on

Course items and content will explore:
1. Preservation and cultivation of the sourdough starter
2. Fermentation and cultivation of sourdough
3. Usage of the seeds and grains
4. The origin and preservation of German bread
5. Sourdough Brot
6. German Spice Soul Bread
7. Weinheim Double Castle Sourdough Bread
8. Classic Stollen

Chef Background : 
Well-known Taiwan Baking Master Chef & Best-selling author Chef Katsumi, he is the founder of the Boulangerie-K and he own a bakery shop - Boulangerie Anthonys in Chungli City Taiwan,

Chef Katsumi is one of the top baking teacher in Taiwan, HongKong, China and Singapore, he has been the Taiwan endorser of the Bosch Oven, Lescure Butter, Taiwan Uni-Flour. He has been worked as master chef in Taiwan famous bakery shop Taipei - Un Jour A Paris, Kaoshung - Shakespeare, Kaoshung Johan Paris before he own his bakery shop. Also a visiting Professor in National Kaohsiung University of Hospitality and Tourism.
In 2016, Chef Katsumi were been interviewed by media, regarding he went to a typhoon affected tribes, to be a volunteer instructor and taught those natives how to use the nature ingredients for baking to restore their livelihoods.  


Class Type : 
Maximum of 18 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session

Venue :

Creative Culinaire The School and Caffe Pralet

17 Eng Hoon St, #01-03/04
Eng Hoon Mansions
Singapore 169767 

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