Chef Edison Lu is a highly acclaimed teacher of bread and dessert making, he has concentrated his years of experience in the field of bakery and dessert making , and hopes to help more people who wish to learn and experience the joy of baking by hand. He has 266K followers on his FB fanpage & 100K followers on YouTube channel.
In order to keep improving himself professionally, chef Edison Lu is actively participate in further studies whenever he has the opportunity, such as the bakery vocational school in Heidelberg, Germany, the pastry study at the Le Cordon Bleu hospitality and culinary school in Australia, and the technology transfer from Kakiyasu Group in Japan.
Chef Edison Lu says : Bread is a science, pastry is an art, and life is wonderful because of it!
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呂昇達老師
●著作
《呂昇達經典麵包配方X 私房迷人料理》
《呂昇達 美味戚風蛋糕 X 巧手烘焙小西點》
《呂昇達 餡料點心黃金比例101》
《100％幸福無添加：呂老師的80 道五星級餅乾與點心》
《手揉麵包教科書：呂老師的86 款超手感麵包全集》
《呂昇達老師的甜點日記》
《呂昇達老師 幸福的柔軟甜點》
●經歷
統一麵粉烘焙技術顧問
統一麥典實作工坊烘焙講師
統一麵粉越南烘焙講師
法國藍絲可產品技術顧問
台灣原貿市場開發行銷顧問
德國白美娜商品開發顧問
可可聯盟巧克力烘焙技術顧問
開元食品商品部顧問
晶華酒店服務經理
口福堂總店長
高雄餐旅大學推廣教育烘焙講師
士邦Spar 攪拌器烘焙商品技術顧問
法國依思妮乳製品烘焙技術顧問
萬記貿易行銷顧問
Thermomix 烹飪訓練講師
Valrhona & Republica Del Cacao 烘焙技術顧問
●學歷
芬蘭國立Aalto University EMBA
國立高雄餐旅大學烘焙管理系