Cart 0

Taiwan Bread Chef - Mr. Lee Yi-Jung

Chef Partnership

 

Chef Lee Yi-Jung, over 20+ years of experience as a professional baker.
Dedicated to studying local ingredients with enthusiasm, exploring the story behind each bite; Decipher the details of the production process and create the most natural flavour of bread. Currently he is a professional bread technician, active in bread R&D and teaching fields, dedicated to the sharing of research on bread technology and bread making.

Chef Lee founded【ㄧㄡˋ麵包工作室】 Bakery in 2017 and published 2 books in 2013(手感烘焙:歐風X日系天然酵母麵包) & 2020(頂尖風味吐司麵包全書).

 

現任
理奇食品麵包技師
2017成立ㄧㄡˋ麵包工作室

經歷
聖瑪莉、亞都麗緻大飯店
美國洛杉磯JJ BAKERY
開元食品、哈肯舖手感烘焙
聯華實業、總信食品麵包講師
各大烘焙教室麵包教學
FB粉絲團:ㄧㄡˋ麵包



Older Post Newer Post